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. 2021 Jan 4;13(1):27. doi: 10.3390/toxins13010027

Figure 3.

Figure 3

Reduction of fumonisins during the processing of nixtamalized sorghum samples using different nixtamalization cooking ingredients. Values are the means of five replicates ± standard error. Means followed by different letters are significantly different (p < 0.05) according to Tukey post-hoc test.