Table 1.
Polyphenolic content, of different Aliophen® formulations compared to commercial beers.
| Samples | Polyphenol Content (µM EqQ) ** |
Polyphenol Content (mg EqQ/100 mL) |
AA (%) *** |
|---|---|---|---|
| L-Aliophen® * | 2312 ± 580 | 69.87 ± 17.5 | 25.55 ± 7.4 |
| P-Aliophen® * | 1798 ± 450 | 54.34 ± 13.6 | 45.75 ± 12.2 |
| D-Aliophen® * | 1879 ± 470 | 57.1 ± 14.2 | 37.3 ± 10.8 |
| Commercial beers | |||
| alcohol-free | 480 ± 12 | 14.5 ± 0.40 | 4.0 ± 0.03 |
| Regular | 886 ± 49 | 26.8 ± 1.5 | 10.9 ± 0.3 |
| Red | 1188 ± 32 | 35.9 ± 1.0 | 11.8 ± 0.4 |
| Dark | 1356 ± 30 | 41.0 ± 0.9 | 8.5 ± 0.08 |
* Data reported for D-Aliophen® refer to reconstitute solutions of about 125 mg/mL (w/v). ** EqQ, equivalent of quercetin. *** AA, Antioxidant Activity. Values indicate mean ± SD.