Table 3.
Vitamin contents in tomato.
| Vitamins | Units | Concentrations | Range | References |
|---|---|---|---|---|
| Vitamin A | IU/100 g | 614.44 ± 248.18 | 267.33–833.00 | [4,46,61,62,65,69,73,74,75,76] |
| Vitamin E | μg/100 g | 15.08 ± 1.06 | 14.02–16.13 | |
| Vitamin K | μg/100 g | 98.28 ± 0.00 | 98.28 | |
| Vitamin C | mg/100 g | 36.16 ± 29.64 | 10.86–85.00 | |
| Thiamine | mg/100 g | 0.66 ± 0.44 | 0.04–0.98 | |
| Riboflavin | mg/100 g | 0.48 ± 0.34 | 0.02–0.81 | |
| Niacin | mg/100 g | 9.68 ± 0.00 | 9.68 | |
| Pantothenic Acid | mg/100 g | 4.93 ± 0.41 | 4.52–5.34 | |
| Vitamin B6 | mg/100 g | 1.51 ± 0.22 | 1.29–1.72 | |
| Biotin | μg/100 g | 68.97 ± 0.00 | 68.97 | |
| Folate | mg/100 g | 14.00 ± 1.00 | 13.00–15.00 |
Concentrations are expressed as mean ± standard deviation.