Table 4.
Fatty Acids | Concentrations (g/100 g) | Range | References |
---|---|---|---|
Myristic acid | 0.56 ± 0.22 | 0.32–0.93 | [5,41,47,49,62] |
Palmitic acid | 18.07 ± 2.90 | 12.40–22.50 | |
Stearic acid | 4.81 ± 1.50 | 2.80–6.84 | |
Palmitoleic acid | 0.25 ± 0.10 | 0.03–0.32 | |
Oleic acid | 14.24 ± 3.50 | 9.00–19.14 | |
Linoleic acid | 49.40 ± 4.16 | 46.33–54.10 | |
Linolenic acid | 10.17 ± 4.46 | 4.26–15.53 | |
Caproic acid | 0.03 ± 0.02 | 0.01–0.05 | |
Caprylic acid | 0.06 ± 0.04 | 0.02–0.10 | |
Capric acid | 0.04 ± 0.03 | 0.01–0.07 | |
Heptadecanoic acid | 0.26 ± 0.05 | 0.18–0.13 | |
Lauric acid | 0.09 ± 0.05 | 0.04–0.15 | |
Pentadecanoic acid | 0.12 ± 0.03 | 0.08–0.15 | |
Arachidic acid | 0.88 ± 0.24 | 0.61–1.26 | |
Eicosadienoic acid | 0.04 ± 0.02 | 0.02–0.06 | |
Arachidonic acid | 0.04 ± 0.02 | 0.01–0.06 | |
Eicosapentaenoic acid | 0.05 ± 0.01 | 0.03–0.06 | |
Erucic acid | 0.02 ± 0.01 | 0.01–0.03 | |
Docosadienoic acid | 0.07 ± 0.03 | 0.03–0.10 | |
Behenic acid | 0.59 ± 0.19 | 0.31–0.82 | |
Tricosanoic acid | 0.68 ± 0.54 | 0.16–1.52 | |
Lignoceric acid | 0.74 ± 0.20 | 0.45–1.01 | |
Saturated fatty acid | 27.40 ± 3.74 | 22.37–33.22 | |
Monounsaturated fatty acid | 13.80 ± 2.42 | 11.00–17.66 | |
Polyunsaturated fatty acid | 57.55 ± 23.51 | 55.78–58.63 | |
Vaccenic acid | 0.53 ± 0.05 | 0.50–0.60 | |
Eicosanoic acid | 0.10 ± 0.03 | 0.05–0.12 |
Concentrations are expressed as mean ± standard deviation.