Table 1.
Nutritional parameters and fatty acids composition of chow, HFSD and ω3 diets.
| Calculated Nutritional Parameters | Diet | ||
|---|---|---|---|
| Chow | HFSD | ω3 | |
| Protein (%) | 20.0 | 19.4 | 19.4 |
| Total Fat (%) | 4.8 | 20.0 | 5.0 |
| Total Carbohydrate (%) | 59.40 | No data | 63.3 |
| Sucrose (%) | 0.0 | 39.60 | 10.0 |
| Digestible Energy (MJ/kg) | 14.0 | 18.4 | 15.8 |
| Total Calculated Energy From Protein (%) | 23.0 | 19.0 | 10.0 |
| Total Calculated Energy From Lipids (%) | 12.0 | 36.0 | 22.0 |
| Calculated Fatty Acid Composition (%) | |||
| Linoleic Acid 18:2 ω6 | 1.30 | 2.90 | 0.06 |
| α-Linolenic Acid 18:3 ω3 | 0.30 | 0.30 | 0.02 |
| Arachidonic Acid 20:4 ω6 | 0.01 | No data | 0.08 |
| EPA 20:5 ω3 | 0.02 | No data | 0.27 |
| DHA 22:6 ω3 | 0.05 | No data | 1.19 |
| Total ω3 | 0.37 | 0.31 | 1.66 |
| Total ω6 | 1.31 | 2.90 | 0.23 |
| Total Monounsaturated Fats | 2.00 | 7.32 | 1.10 |
| Total Polyunsaturated Fats | 1.77 | 3.32 | 1.91 |
| Total Saturated Fats | 0.74 | 9.30 | 1.67 |
HFSD: high-fat-high-sugar diet. Data are from Specialty Feeds, Glen Forrest, WA, Australia.