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. 2020 Dec 24;10(1):35. doi: 10.3390/foods10010035

Figure 5.

Figure 5

The Total Carotenoid Content (TCC) in the flesh of the nine observed CVs of Annona cherimola fruits. The bars represent mean±SD. Different lowercase letters on the top of bars indicate significant differences at p ≤ 0.05 as measured by one-way ANOVA followed by Tukey’s multiple range test. The letter “a” denotes the highest value.