. 2020 Dec 24;10(1):35. doi: 10.3390/foods10010035

Table 5.

The nutritional, mineral, and vitamin composition of the seven observed Annona cherimola fruits. Data are mean values ± SD, and they are expressed per 100 of Pulp Weight (PW). For each row, different letters mark statistical (p < 0.05) differences among the cultivars, as measured by one-way ANOVA analysis followed by Tuckey’s test. The letter “a” denotes the highest content.

	Campas	Chaffey	Daniela	Fino de Jete	Torre1	Torre2	White
Nutritional Content (g per 100 g of PW)
Water Content	78.4 ± 0.39 ^ab	78.9 ± 0.68 ^ab	77.5 ± 0.61 ^b	79.3 ± 0.93 ^ab	80.3 ± 0.63 ^a	80.4 ± 1.26 ^a	80.3 ± 0.91 ^a
Ashes	0.70 ± 0.07 ^a	0.68 ± 0.07 ^ab	0.63 ± 0.07 ^ab	0.72 ± 0.02 ^a	0.53 ± 0.01 ^b	0.59 ± 0.01 ^ab	0.69 ± 0.06 ^ab
Protein Content	1.75 ± 0.10 ^a	1.75 ± 0.13 ^a	1.69 ± 0.08 ^ab	1.69 ± 0.18 ^ab	1.31 ± 0.11 ^b	1.56 ± 0.13 ^ab	1.56 ± 0.12 ^ab
Fat Content	0.19 ± 0.04 ^ab	0.23 ± 0.01 ^a	0.25 ± 0.01 ^a	0.14 ± 0.01 ^b	0.29 ± 0.02 ^ab	0.21 ± 0.01 ^a	0.25 ± 0.02 ^a
Sugar Content	13.0 ± 1.31 ^ab	16.0 ± 0.57 ^a	14.7 ± 2.09 ^ab	12.5 ± 0.89 ^b	13.1 ± 0.53 ^ab	14.9 ± 1.35 ^ab	14.2 ± 0.49 ^ab
Raw Fibber Content	4.32 ± 0.11 ^a	2.35 ± 0.08 ^b	4.41 ± 0.49 ^a	5.35 ± 0.26 ^a	4.61 ± 0.95 ^a	2.11 ± 0.07 ^b	2.93 ± 0.07 ^b
Energy (KJoule)	254 ± 8.94 ^c	306 ± 5.62 ^a	284 ± 3.66 ^ab	243 ± 3.53 ^d	254 ± 8.63 ^c	283 ± 8.01 ^ab	274 ± 9.01 ^b
Mineral Content (mg per 100 g of PW)
K	273.3 ± 13.2 ^ab	169 ± 6.50 ^c	246 ± 25.0 ^b	303 ± 34.6 ^a	182 ± 4.35 ^c	146 ± 11.3 ^c	178 ± 3.63 ^c
Na	20.0 ± 7.02 ^a	19.3 ± 6.42 ^a	21.6 ± 9.60 ^a	19.3 ± 5.03 ^a	17.3 ± 1.15 ^a	23.3 ± 10.0 ^a	18.3 ± 4.72 ^a
Ca	10.0 ± 1.01 ^a	9.00 ± 1.02 ^a	9.01 ± 1.73 ^a	9.33 ± 1.15 ^a	9.33 ± 1.15 ^a	8.01 ± 2.12 ^a	9.02 ± 1.01 ^a
Mg	10.0 ± 1.11 ^a	8.66 ± 0.57 ^a	9.66 ± 2.51 ^a	10.3 ± 0.57 ^a	10.1 ± 2.02 ^a	8.02 ± 1.03 ^a	9.33 ± 1.15 ^a
P	31.6 ± 2.08 ^a	22.5 ± 9.19 ^a	28.0 ± 3.02 ^a	31.0 ± 3.03 ^a	22.6 ± 2.08 ^a	18.2 ± 5.29 ^a	24.3 ± 2.51 ^a
S	20.6 ± 2.08 ^a	25.3 ± 4.93 ^a	19.3 ± 4.72 ^a	24.3± 2.08 ^a	19.6 ± 3.51 ^a	20.3 ± 4.52 ^a	22.3 ± 2.08 ^a
Cl	88.0 ± 12.5 ^a	96.0 ± 9.64 ^a	80.0 ± 6.55 ^a	89.6 ± 17.4 ^a	71.6 ± 1.52 ^a	87.3 ± 9.29 ^a	86.6 ± 1.52 ^a
Cu	0.16 ± 0.09 ^a	0.09 ± 0.02 ^a	0.18 ± 0.06 ^a	0.13 ± 0.02 ^a	0.19 ± 0.06 ^a	0.13 ± 0.07 ^a	0.09 ± 0.05 ^a
Mn	0.11 ± 0.02 ^a	0.12 ± 0.01 ^a	0.10 ± 0.02 ^a	0.08 ± 0.06 ^a	0.10 ± 0.03 ^a	0.09 ± 0.07 ^a	0.11 ± 0.01 ^a
Zn	0.51 ± 0.05 ^a	0.56 ± 0.08 ^a	0.52 ± 0.06 ^a	0.38 ± 0.02 ^a	0.52 ± 0.06 ^a	0.44 ± 0.09 ^a	0.39 ± 0.01 ^a
Fe	0.34 ± 0.01 ^ab	0.34 ± 0.06 ^a	0.31 ± 0.01 ^ab	0.39 ± 0.03 ^a	0.31 ± 0.01 ^ab	0.24 ± 0.03 ^b	0.32 ± 0.04 ^ab
Vitamin Content (mg per 100 g of PW)
Retinol (A)	n.d.	0.14 ± 0.01 ^a	n.d.	0.31 ± 0.02 ^ab	0.22 ± 0.02 ^ab	0.22 ± 0.01 ^b	n.d.
Thimine (B1)	0.05 ± 0.01 ^ab	0.13 ± 0.01 ^a	0.11 ± 0.01 ^ab	0.13 ± 0.01 ^ab	0.08 ± 0.01 ^ab	0.13 ± 0.02 ^b	0.06 ± 0.01 ^b
Rboflvin (B2)	0.08 ± 0.01 ^a	0.12 ± 0.01 ^a	0.11 ± 0.01 ^a	0.13 ± 0.01 ^a	0.15 ± 0.01 ^a	0.16 ± 0.01 ^a	0.11 ± 0.01 ^a
Ascorbic Acid (C)	43.2 ± 0.85 ^ab	25.4 ± 0.46 ^abc	32.2 ± 0.35 ^abc	42.6 ± 0.94 ^a	31.9 ± 0.83 ^bc	50.1 ± 1.98 ^c	38.2 ± 0.75 ^c