Table 1.
Average values and ranges for the content of micronutrients (Fe, Mn, Zn) in caryopses of cereal crops [3].
| Crops | Content, mg/kg | ||
|---|---|---|---|
| Fe | Mn | Zn | |
| Winter soft wheat (Triticum aestivum L.) | 21.8 (19−4) | 4.3 (3.3−4.9) | 17.1 (13−21) |
| Spring soft wheat (T. aestivum) | 17.5 (15−22) | 3.3 (2.4−4.1) | 19.2 (14−22) |
| Soft wheat (mean) | 19.7 (15−24) | 3.8 (2.4−4.9) | 18.2 (13−22) |
| Winter and spring rye (Secale cereale L.) | 20.3 (14−30) | 4.2 (2.6−7.0) | 18.4 (15−24) |
| Spring barley (Hordeum vulgare L.) | 33.2 (24−79) | 10.1 (7−21) | 10.6 (6−33) |
| Oats (Avena sativa L.) | 26.7 (19−37) | 6.1 (3.5−9.9) | 26.3 (10−70) |