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. 2020 Dec 29;10(1):63. doi: 10.3390/foods10010063

Table 1.

Operation parameters and separation performance of the SMB.

Run Flow Rates (mL/min) Switch Time ts (s) Purity (%)
QE QR QD QF
A 1.5 6.5 4.5 0.45 135 68.7
B 1.5 6.5 4.5 0.45 140 78.2
C 1.5 6.5 4.5 0.40 140 73.1
D 1.5 8.0 4.5 0.42 141 71.4
E 3.5 6.5 4.5 0.45 141 70.3
F 1.5 6.0 4.5 0.42 141 77.5
G 1.5 6.5 4.5 0.45 141 78.3
H 1.5 6.5 4.5 0.42 141 85.1