Figure 2.

(a) Average loss of weight from ageing (%) observed in in-bag dry-aged lamb across 21 days of ageing time. A trendline was added to establish the power relationship between the weight loss from ageing with ageing time. Error bars represent standard errors (n = 30). (b) Initial weight (g) of lamb legs before ageing and the ultimate yield (g) of in-bag dry-aged lamb (n = 30). A trendline was added to predict the linear relationship between the weight of lamb samples before and post in-bag dry-ageing.