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. 2020 Dec 24;10(1):37. doi: 10.3390/foods10010037
4CL 4-coumaryl:CoA ligase
AD Alzheimer’s disease
ANOVA analysis of variance
ANS anthocyanidin synhase
At1R Angiotensin II type 1 receptor
C4H cinnamic acid-4-hydroxylase
CETs classical extraction techniques
CHR chalcone reductase
CHS chalcone synthase
CK creatine kinase
CNS central nervous system
cTnT cardiac troponin
CVDs Cardiovascular diseases
eBASIS Bioactive Substances in Food Information Systems
DFR dihydroflavanone reductase
DHA docosahexaenoic acid
eNOS Endothelial nitric oxide synthase
dSPE dispersive solid-phase extraction
EPA eicosapentaenoic acid
FBCs Food bioactive compounds
FHT flavanone hydroxytransferase
FLS flavonol synthase
FOS fructooligosaccharides
FSI flanone synthase
GCB graphitized carbon black
GC-MS gas chromatography mass/spectrometry
GI gastrointestinal tract
GSLs Glucosinolates
HDL-C high-density lipoprotein cholesterol
HILIC Hydrophilic interaction liquid chromatography
HVED high voltage electric discharge
IFS isoflavanone synthase
LAR leucoanthocyanidin synthase
LC-MS liquid chromatography/mass spectrometry
LDH lactate dehydrogenase
LDL low-density lipoprotein
LLE liquid-liquid extraction
LVEF ventricular ejection fraction
LVIDs systolic internal diameter
MAE microwave-assisted extraction
NCDs non-communicable diseases
NDDs Neurodegenerative diseases
NF-kB Nuclear factor kappa B
NMR nuclear magnetic resonance
NPS Novel Psychoactive Substances
Nrf2 Nuclear factor (erythroid-derived 2)-like 2
PAL phenylalanine ammonia lyase
PAHs polycyclic aromatic hydrocarbon
PCA principal components analysis
PCBs Polychlorinated Biphenyls
PD Parkinson’s disease
PEF pulsed electric fields
PHWE pressurized hot water extraction
PLE pressurized liquid extraction
PSA Primary secondary amine
PUFAs Polyunsaturated fatty acids
ROS reactive oxygen species
SPE solid-phase extraction
SbCE Subcritical extraction
SFE supercritical fluid extraction
StSy stilbene synthase
TAL tyrosine ammonia lyase
TC total cholesterol
UAE ultrasound-assisted extraction
USDA United States Department of Agriculture
µETs microextraction techniques