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. 2020 Dec 28;7(1):10. doi: 10.3390/jof7010010

Figure 1.

Figure 1

Figure 1

Figure 1

Disease development in freshly harvested fruits at different time points following the inoculation of “Superior” grape berries by A. carbonarius. The grape berries were inoculated immediately after harvest. (a) Histogram showing the decay area of the rotten tissue on infected grape berries. (b) GLA and (c) OTA accumulations were measured in infected fruits at day 7 post-inoculation. Error bars represent standard error of three independent biological replicates. Different letters above the columns indicate statistically significant differences at p < 0.05, as determined using the Tukey’s honest significant difference test.