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. 2020 Dec 24;10(1):32. doi: 10.3390/foods10010032

Table 2.

Total soluble solid content (TSS), Titratable acidity (TA), and pH of Hypochaeris and Hyoseris extracts.

Sample TSS TA pH
Hypochaeris leavigata (HL)
HL1 0.6 ± 0.05 a 5.2 ± 2.0 a 6.0 ± 2.6 b
HL2 0.1 ± 0.01 c 0.8 ± 0.07 c 6.6 ± 2.7 a
HL3 0.4 ± 0.04 b 1.9 ± 1.3 b 6.2 ± 2.4 b
Sign. ** ** **
Hypochaeris radicata (HR)
HR1 0.6 ± 0.07 a 4.5 ± 1.9 a 6.0 ± 2.6 b
HR2 0.2 ± 0.02 b 0.7 ± 0.06 c 6.4 ± 2.3 a
HR3 0.7 ± 0.08 a 2.1 ± 1.4 b 6.5 ± 2.5 a
Sign. ** ** **
Hyoseris radiata (HRA)
HRA1 0.4 ± 0.03 a 6.8 ± 2.9 a 5.8 ± 2.2 b
HRA2 0.3 ± 0.02 b 1.4 ± 1.1 c 6.4 ± 2.4 a
HRA3 0.4 ± 0.04 a 1.7 ± 1.2 b 6.2 ± 2.3 a
Sign. ** ** **
Hyoseris lucida subsp. taurina (HT)
HT1 0.9 ± 0.1 a 6.3 ± 2.7 a 5.9 ± 2.2 b
HT2 0.7 ± 0.09 b 2.3 ± 1.5 c 6.2 ± 2.4 a
HT3 0.5 ± 0.06 a 2.1 ± 1.2 b 6.4 ± 2.5 a
Sign. ** ** **

Data are reported to mean ± Standard Deviation (SD) (n = 3). 1: Extract fresh plant materials; 2: Extract plant materials after blanching; 3: Blanching water extract. ** Significance at p < 0.01. Results followed by different letters in a same column are significantly different (p < 0.05) by Tukey’s multiple. range test.