Table 7.
Bacteria Isolated | n (%) |
---|---|
Staphylococcus aureus (MSSA) | 57 (79%) |
Streptococcus pyogenes | 2 (2.8%) |
Streptococcus viridans | 1 (1.4%) |
Gram-negative cocci | 1 (1.4%) |
Staphylococcus aureus (MRSA) | 1 (1.4%) |
Negative | 11 (15%) |
MSSA—methicillin-sensitive S. aureus; MRSA—Methicillin-resistant S aureus.