Table 1.
Content of Phenolic and Flavonoid Compounds in Scutellaria Species.
| Scutellaria Species | Total Contents | |
|
Polyphenols, mg GAE 1/100g dry wt |
Flavonoids, mg QE 2/100g dry wt |
|
| S. altissima (M) | 3498.5 e ± 61.6 | 610.7 c ± 32.4 |
| S. galericulata (P) | 3256.5 d ± 87.8 | 747.2 d ± 5.8 |
| S. altissima (B) | 2048.1 c ± 31.6 | 296.4 b ± 24.9 |
| S. albida (M) | 1863.4 b ± 38.7 | 255.6 b ± 10.9 |
| S. albida (A) | 1353.1 a ± 33.6 | 162.0 a ± 4.3 |
Results are presented as mean values ± standard deviations. There are no significant differences among values marked with the same superscript letters in individual columns; 1 GAE—gallic acid equivalent; 2 QE—quercetin equivalent.