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. 2020 Dec 24;13(1):35. doi: 10.3390/nu13010035

Table 2.

Number (and %) of women meeting the Australian Dietary Guidelines daily recommended fruit and vegetable consumption.

Food Group Recommended Daily Serving Consumed Less Than Recommended Meeting Recommendation and Consuming More Than Recommended
Fruit 2 604 (75.1%) 200 (24.8%)
Vegetables (and legumes) 5 776 (96.5%) 28 (3.5%)