Table 1.
Experiment | Independent Variables | ||
---|---|---|---|
Gelatin (%) | Inulin (%) | Temperature (°C) | |
1 | 1.0 | 4.0 | 25.0 |
2 | 3.0 | 4.0 | 25.0 |
3 | 1.0 | 6.0 | 25.0 |
4 | 3.0 | 6.0 | 25.0 |
5 | 1.0 | 4.0 | 45.0 |
6 | 3.0 | 4.0 | 45.0 |
7 | 1.0 | 6.0 | 45.0 |
8 | 3.0 | 6.0 | 45.0 |
9 | 2.0 | 5.0 | 35.0 |
10 | 2.0 | 5.0 | 35.0 |
11 | 2.0 | 5.0 | 35.0 |