Table 4.
GIP Negative | GIP Positive | Total | |
---|---|---|---|
Gluten consumption | 8 (47.1%) | 9 (52.9%) | 17 |
No gluten consumption | 67 (83.7%) | 13 (16.3%) | 80 |
75 | 22 | 97 |
GIP Negative | GIP Positive | Total | |
---|---|---|---|
Gluten consumption | 8 (47.1%) | 9 (52.9%) | 17 |
No gluten consumption | 67 (83.7%) | 13 (16.3%) | 80 |
75 | 22 | 97 |