Skip to main content
Plants logoLink to Plants
. 2020 Dec 28;10(1):50. doi: 10.3390/plants10010050

Effect of Essential Oils on the Release of TNF-α and CCL2 by LPS-Stimulated THP‑1 Cells

Maria Graça Miguel 1,*, Carina Isabel da Silva 1, Luana Farah 2, Fernão Castro Braga 2, Ana Cristina Figueiredo 3
PMCID: PMC7824467  PMID: 33379375

Abstract

Plants and their constituents have been used to treat diverse ailments since time immemorial. Many plants are used in diverse external and internal formulations (infusions, alcoholic extracts, essential oils (EOs), etc.) in the treatment of inflammation-associated diseases, such as those affecting the respiratory tract or causing gastrointestinal or joint problems, among others. To support the traditional uses of plant extracts, EOs have been assessed for their alleged anti-inflammatory properties. However, the effect of EOs on the release of cytokines and chemokines has been much less reported. Considering their traditional use and commercial relevance in Portugal and Angola, this study evaluated the effect of EOs on the in vitro inhibition of the cytokine tumor necrosis factor-α (TNF-α) and the chemokine (C-C motif) ligand 2 (CCL2) by lipopolysaccharide (LPS)-stimulated human acute monocytic leukemia cells (THP-1 cells). Twenty EOs extracted from eighteen species from seven families, namely from Amaranthaceae (Dysphania ambrosioides), Apiaceae (Foeniculum vulgare), Asteraceae (Brachylaena huillensis, Solidago virgaurea), Euphorbiaceae (Spirostachys africana), Lamiaceae (Lavandula luisieri, Mentha cervina, Origanum majorana, Satureja montana, Thymbra capitata, Thymus mastichina, Thymus vulgaris, Thymus zygis subsp. zygis), Myrtaceae (Eucalyptus globulus subsp. maidenii, Eucalyptus radiata, Eucalyptus viminalis) and Pinaceae (Pinus pinaster) were assayed for the release of CCL2 and TNF-α by LPS-stimulated THP-1 cells. B. huillensis, S. africana, S. montana, Th. mastichina and Th. vulgaris EOs showed toxicity to THP-1 cells, at the lowest concentration tested (10 μg/mL), using the tetrazolium dye assay. The most active EOs in reducing TNF-α release by LPS-stimulated THP-1 cells were those of T. capitata (51% inhibition at 20 μg/mL) and L. luisieri (15–23% inhibition at 30 μg/mL and 78–83% inhibition at 90 μg/mL). L. luisieri EO induced a concentration-dependent inhibition of CCL2 release by LPS‑stimulated THP-1 cells (23%, 54% and 82% inhibition at 10, 30 and 90 μg/mL, respectively). These EOs are potentially useful in the management of inflammatory diseases mediated by CCL2 and TNF‑α, such as atherosclerosis and arthritis.

Keywords: essential oils, cytokine, chemokine, inflammation

1. Introduction

Since ancient times, man has used the plant kingdom as a source for clothing, construction, fuel, food, spices and medicines, as well as for poisons. Nowadays, around half the pharmaceutical drugs used in developed countries, such as aspirin, are of plant origin [1]. Traditional medicine is still the main source of health care for 80% of the people in developing countries, where medicinal plants are commonly used for the treatment of several ailments, notably inflammatory diseases.

Acute inflammation is a short-term reaction which is essential for survival after an infection or a physical injury. On the other hand, chronic inflammation, promoted by social, environmental and lifestyle factors (diet, smoking, alcoholism, inactivity), may trigger diverse long-term illnesses such as cardiovascular disease, cancer, diabetes mellitus, chronic kidney disease, nonalcoholic fatty liver disease and autoimmune and neurodegenerative disorders [2]. These diseases and lifestyles are associated with atherosclerosis, the early detection of which is based on peripheral artery and carotid artery thickness. In a recent study of the epidemiological burden caused by carotid atherosclerosis, Song et al. [3] estimated that, in 2020, the prevalence of increased carotid intima-media thickness in people aged 30 to 79 years was about 28%, equivalent to approximately 1070 million cases worldwide.

In Portugal, recent studies showed that as many as 740,000 adults are affected by atherosclerosis [4]. Data on other inflammatory diseases in Portugal, such as rheumatic diseases [5], showed that women (64%) are more affected by rheumatic diseases, including rheumatoid arthritis, than men (47%). These diseases are underdiagnosed in Portugal and are responsible for disability and absenteeism at work, with the consequent individual, social and economic costs [5]. Much less is known about inflammatory diseases in other Portuguese-speaking countries. There are no studies on the prevalence of rheumatic diseases in Angola [6], although the occurrence of rheumatic fever, rheumatoid arthritis or systemic lupus erythematosus is known [7].

Acute inflammation can be treated by using oral nonsteroidal anti-inflammatory drugs (NSAIDs), despite being associated with adverse gastrointestinal and cardiovascular effects [8,9]. It would be desirable to identify natural plant products with anti-inflammatory properties but with fewer adverse effects. Despite the traditional application of plants, their effects have not always been proven by scientific evidence. On the other hand, scientific research sometimes provides evidence of biological activities for which the plants in question had never been traditionally used.

Plant extracts, such as essential oils (EOs), have been used in traditional medicine as anti-inflammatories, digestives, diuretics, expectorants and sedatives, along with other applications (Table 1). Nowadays, in addition to their use in aromatherapy, essential oils find application in cosmetics, cleaning products, fragrances, foods and beverages. Essential oils have been reported to show several biological properties, including antimicrobial, antioxidant, anti-inflammatory and anticancer properties, among others [10,11,12]. Particularly relevant is EOs’ anti-inflammatory activity, either by inhibiting several enzymes, such as oxygenases, nitric oxide synthases and peroxidases, or by inducing the release of pro-inflammatory cytokines, like interleukins and tumor necrosis factor-α (TNF‑α) [10].

Table 1.

Some of the traditional applications of the species studied in the present work.

Family/Plant Species Common Names
(pt/en)
Medicinal Use Other Uses Reference
Amaranthaceae
Dysphania ambrosioides (L.) Mosyakin & Clemants (= Chenopodium ambrosioides L.) Quenopódio/Wormseed Against respiratory, gastrointestinal and joint inflammatory disorders Vermifuge, emetic [13,14]
Apiaceae/Umbelliferae
Foeniculum vulgare Mill. Funcho/Fennel Against respiratory and gastrointestinal inflammatory disorders Culinary (seasoning) [15]
Asteraceae/Compositae
Brachylaena huillensis O. Hoffm. (= Brachylaena hutchinsii Hutch., Brachylaena mullensis O.Hoffm.) Muhuhu */Silver oak Against schistosomiasis and roots against diabetes Firewood, charcoal, timber, poles, posts, tool handles, carving. Perfumery (essential oil distilled from wood) [16,17,18]
Solidago virgaurea L. Vara-de-ouro/European goldenrod or woundwort External and internal against urinary inflammatory disorders Cosmetic [19]
Euphorbiaceae
Spirostachys africana Sond. [= Excoecaria africana (Sond.) Müll.Arg., Excoecaria synandra Pax, Excoecariopsis synandra (Pax) Pa, Sapium africanum (Sond.) Kuntze, Spirostachys synandra (Pax) Pax, Stillingia africana (Sond.) Baill.] Tambooti ** External to treat myiasis, internal against gastrointestinal inflammatory disorders Use of wood in furniture [20,21,22]
Lamiaceae/Labiatae
Lavandula luisieri (Rozeira) Rivas-Martínez Rosmaninho/butterfly lavender External and internal against respiratory, circulatory, gastrointestinal and joint inflammatory disorders Ornamental, aromatic, cosmetic, culinary (seasoning) [23,24]
Mentha cervina L. Poejo fino/Hart’s pennyroyal External and internal against respiratory and gastrointestinal inflammatory disorders Aromatic, culinary (seasoning) [25]
Origanum majorana L. Oregão/Marjoram External and internal against nervous, respiratory and gastrointestinal inflammatory disorders Aromatic, culinary (seasoning) [26]
Satureja montana L. Segurelha/Winter savory External and internal against nervous, respiratory and gastrointestinal inflammatory disorders Culinary (seasoning) [27]
Thymbra capitata (L.) Cav. [= Thymus capitatus Hoffms. et Link., Thymus creticus Brot., Corydothymus capitatus
Rechenb. f., Satureja capitata L.]
Tomilho-de-Creta/Conehead thyme External and internal against spasms and nervous, respiratory and gastrointestinal disorders Aromatic, culinary (seasoning) [28]
Thymus mastichina (L.) L. Bela-luz/Spanish marjoram External and internal against nervous, respiratory, gastrointestinal and joint inflammatory disorders Aromatic, culinary (seasoning) [28]
Thymus pulegioides L. Serpão/Broad-leaved thyme, lemon thyme External and internal against nervous, respiratory and gastrointestinal inflammatory disorders Aromatic, culinary (seasoning) [29]
Thymus vulgaris L. Tomilho/thyme External and internal against nervous, respiratory and gastrointestinal inflammatory disorders Ornamental, aromatic, culinary (seasoning) [19]
Thymus zygis Loefl. ex L. subsp. zygis Erva-de-Santa-Maria/Spanish red thyme External and internal against nervous, circulatory, respiratory and gastrointestinal inflammatory disorders Aromatic, culinary (seasoning) [28]
Myrtaceae
Eucalyptus globulus subsp. maidenii (F.Muell.) J.B.Kirkp. Eucalipto/Maiden’s gum External and internal against circulatory, respiratory and gastrointestinal inflammatory disorders Timber, fuel, paper pulp. Aromatic, culinary (seasoning) [30]
Eucalyptus radiata A.Cunn. ex DC. Eucalipto/Narrow-leaved peppermint eucalyptus External and internal against mouth, respiratory and gastrointestinal inflammatory disorders [31]
Eucalyptus viminalis Labill. Eucalipto/Manna gum Internal against respiratory inflammatory disorders Deodorant [32]
Pinaceae
Pinus pinaster Aiton Pinheiro-bravo/Maritime pine External for circulatory problems, and internal against respiratory, gastrointestinal and joint inflammatory disorders Timber and oleoresin production [33]

pt/en: Official two-letter codes of Portuguese and English languages, respectively. * African name adopted in Portuguese. ** African name given to the wood and adopted in Portuguese and English.

Chemokines constitute a family of chemoattractant cytokines. These are small heparin-binding proteins involved in atherosclerosis by promoting directed migration of inflammatory cells. Chemokine (C-C motif) ligand 2 (CCL2), also known as monocyte chemoattractant protein-1 (MCP-1), has been detected in atherosclerotic lesions [34]. CCL2 is also a potent mediator of chronic inflammation, triggering, for instance, inflammation in rheumatoid arthritis [35]. In addition, inflammatory response is characterized by increased production of tumor necrosis factor-α (TNF-α) [35]. TNF-α, interleukin (IL)-1 and IL-6, secreted by macrophages, lymphocytes, natural killer cells and vascular smooth muscle cells, are considered pro-atherogenic cytokines [36]. Despite the reported anti-inflammatory potential of several EOs (Table 2), their effect on the release of CCL2 is much less reported than the release of TNF-α.

Table 2.

Previously reported anti-inflammatory activity of the essential oils (EOs) from the species under study.

EO/EO Components’ Anti-Inflammatory Activity Family/Species Reference
Apiaceae
Foeniculum vulgare EO inhibition of 5-lipoxygenase (IC50 = 0.04 mg/mL). Fenchone inhibition of 5-lipoxygenase (IC50 = 0.02 mg/mL). [37]
EO (200 and 400 mg/kg) decreased the activity of mieloperoxidase (MPO) and the expression of TNF-α in the colon tissue previously submitted to acetic acid solution (acute colitis), and inhibited acetic acid-induced expression of p‑NF-kB p65 protein. [38]
Lamiaceae
Lavandula luisieri EO (50–200 mg/kg) inhibition of paw edema (31–83%) induced by carrageenan administered in male Wistar rats. [39]
EO (25 μg/mL) nitric oxide (NO) inhibition (75%) in IL-1β induced primary chondrocyte. [40]
EO reduction of iNOS in human chondrocytes and intestinal cell line C2BBe1 (54.9 and 81.0%, respectively) and phosphorylated IkB-α (87.4% and 62.3%, respectively). [41]
Origanum majorana EO (10 μg/mL) diminished the TNF-α, IL‑1β, IL-6, IL-10 and COX-2 secretion and NFκB gene expression after activation of THP-1 cells by lipopolysaccharide or human ox – LDL. The activity was attributed to cis-sabinene hydrate and terpinen‑4‑ol. [42]
Thymbra capitata EO inhibition of 5-lipoxygenase (IC50 = 0.1 mg/mL). [43]
EO inhibition of 5-lipoxygenase (IC50 = 0.2 mg/mL). [44]
Thymus mastichina EO inhibition of 5-lipoxygenase (IC50 = 0.7 mg/mL). [43]
Thymus vulgaris EO inhibition of 5-lipoxygenase (IC50 = 0.19 μg/mL). [37]
EO (0.5 μg/mL) inhibition (80%) of 5-lipoxygenase. [45]
EO inhibition of 5-lipoxygenase (IC50 = 0.005 μg/mL). EO reduced the TNF-α, IL-1β, IL-8 secretion levels of THP-1 cells. [46]
EO (400 mg/kg, after 6 h) reduced (50.4–58.4%) carrageenan-induced paw edema in mice. [47]
Carvacrol (10 mg/ear) reduced ear edema. Carvacrol (10 mg/ear) inhibited the activity of myeloperoxidase (MPO) (43.8%). Carvacrol (0.3–90 μg/mL) reduced (20.07–52.23%) neutrophil migration in response to fMLP stimulation. EO (750 mg/kg) and carvacrol (100–400 mg/kg) exerted inhibited leukocyte migration to the injury site. Carvacrol (0.3‑90μg/mL) reduced LTB4 stimulation (19.8–61.1%). [48]
EO and carvacrol suppressed lipopolysaccharide-induced COX-2 mRNA and protein expression in human macrophage-like U937 cells. [49]
EO (moderate concentration) decreased the mRNA levels of IL-1β, IL-6, granulocyte-macrophage colony stimulating factor (GM-CSF) and TNF-α, and lowered the amount of IL-1β and IL-6 proteins in animal models of colitis. [50]
EO reduced production and gene expression of the pro-inflammatory mediators TNF‑α, IL-1B and IL-6 and increased the parameters on the anti-inflammatory IL-10 cytokine. [51]
EO (5000 ppm) decreased paw edema and ear swelling, inhibited the total mRNA IL‑1β expression in the mouse colon. [52]
Thymus zygis subsp. zygis EO thymol type inhibition of 5-lipoxygenase (IC50 = 54 – 73 μL/L).EO linalool type inhibition of 5-lipoxygenase (IC50 = 299 – 402 μL/L). [53]
EO reduced production and gene expression of the pro-inflammatory mediators TNF‑α, IL-1B and IL-6 and increased the parameters on the anti-inflammatory IL-10 cytokine. [51]
Myrtaceae
Eucalyptus globulus EO inhibition of 5-lipoxygenase (IC50 = 0.16 mg/mL). [37]
subsp. maidenii EO (0.5μg/mL) inhibition (50%) of lipoxygenase. [45]
EO (200 mg/kg) inhibited by 28.8% the inflammatory phase of wound healing (Whittle method). [54]
Pinaceae
Pinus pinaster EO (100 mg/kg dose) inhibition (30.3%) of paw edema in the Whittle method using carrageenan. [55]

EO: Essential oil. IC50: Half-maximal inhibitory concentration. LDL: Low-density lipoprotein. COX‑2: Ciclo‑oxigenase-2.

Essential oils are gaining commercial relevance in several countries, such as Portugal or Angola, as an additional source of income in a context of a more sustainable use of the local flora. Nevertheless, despite these essential oils being traded, national or internationally, for specific markets, it is ever more important for their added value to gather scientific support for their alleged biological properties. Given the traditional and commercial use of EOs for medicinal and cosmetic purposes and the knowledge of the ability, of their monoterpene and sesquiterpene constituents, to act as anti-inflammatories [56,57], the present work evaluated twenty EOs obtained from eighteen plant species collected in Portugal and Angola (Table 1) for their effect on the release of CCL2 (MCP‑1) and TNF-α by lipopolysaccharide (LPS)-stimulated THP-1 cells.

2. Material and Methods

2.1. Plant Material

Collective and/or individual samples, from cultivated and wild-growing medicinal and aromatic plants, were collected from mainland Portugal (Table 3). As a rule, the plant material was collected during the local producers’ harvesting season. For herbaceous species, this was usually at the flowering phase, whereas for trees, it was at landscaping time. If not immediately extracted, the plant material was stored at −20 °C until essential oil (EO) isolation. Dried aerial parts from commercially available products sold in local herbal shops were also analyzed, as well as the essential oils isolated from oleoresin, in the case of Pinus pinaster, and from the two species from Angola (Table 3). A total of twenty essential oils isolated from eighteen species from the Amaranthaceae, Apiaceae, Asteraceae, Euphorbiaceae, Lamiaceae, Myrtaceae and Pinaceae families were tested. A voucher specimen of each plant species, collected from the wild state condition, was deposited in the Herbarium of the Botanical Garden of Lisbon University, Lisbon, Portugal. For commercial plant material, a reference sample from each plant is retained at the CBV laboratory and is available upon request.

Table 3.

List of the evaluated species, sampling year, plant part used for hydrodistillation, plant source, essential oil yield and main components (≥10%).

Family/Species Code Sampling Date Plant Part Collection Place/Source # EO yield (%, v/w) Main Components (≥10%)
Amaranthaceae
Dysphania ambrosioides Da 2013 FF Monsaraz 0.56 iso-Ascaridole 51, ascaridole 16
Apiaceae
Foeniculum vulgare Fv 2013 DV Herbal shop α-Pinene 27, trans-anethole 18, Limonene 11
Fv s 2013 Seeds Herbal shop 1.16 Methyl chavicol 79, limonene 12
Asteraceae
Brachylaena huillensis Bh 2013 EO Angola n.a. Copaen-15-ol * 14
Bh * 2013 EO* Angola n.a. Copaen-15-ol * 12
Solidago virgaurea a Sv 2013 FF Pinheiro da Cruz 0.72 β-Pinene 22, α-pinene 21, germacrene D 15, limonene 12
Euphorbiaceae
Spirostachys africana 2013 EO Angola n.a. Stachenone * 28, Diosphenol (2) * 38
Lamiaceae
Lavandula luisieri a,b Ll 2013 DF Herbal shop 0.44 5-Methylene-2,3,4,4-tetramethylcyclopent-2-enone 18, 1,8-cineole 16
Mentha cervina Mc 2013 DV Herbal shop 1.54 Pulegone 76
Origanum majorana a Om 2013 DV Herbal shop 0.98 Terpinen-4-ol 18, carvacrol 17, γ‑terpinene 13, carvacrol methyl ether 13
Satureja montana a Sm 2013 DV Herbal shop 1.48 Carvacrol 77
Thymbra capitata Tc 2013 FV Algarve 0.89 Carvacrol 71
Thymus mastichina Thm 2013 FF Bragança 1.35 1,8-Cineole 69
Thymus pulegioides a Thp 2013 DL Herbal shop 0.49 Thymol 32, ρ-cymene 22
Thymus vulgaris a Thv 2013 DV Herbal shop 1.20 Thymol 45, ρ-cymene 21, γ‑terpinene 16
Thymus zygis subsp. zygis a Thzz 2013 FF Bragança 0.71 Carvacrol 45, ρ-cymeme 22, γ‑terpinene 17
Myrtaceae
Eucalyptus globulus subsp. maidenii Eg 2013 FL MEE 3.20 α-Pinene 15, 1,8-Cineole 46, Limonene 23
Eucalyptus radiata Er 2012 FL MEE 7.20 1,8-Cineole 49
Eucalyptus viminalis Ev 2012 FL MEE 2.50 α-Pinene 10, 1,8-Cineole 69
Pinaceae
Pinus pinaster Pp 2013 Oleoresin Nazaré 29.76 α-Pinene 62, β-pinene 23

# Unless otherwise specified, the collection place was in Portugal. a Detailed composition of EOs reported in Faria et al. [58]. b Commercialized as Lavandula stoechas L. n.a.: Information not available. * Identification based on mass spectra only. DF: Dry, flowering phase aerial parts. DL: Dry leaves. DV: Dry, vegetative phase aerial parts. EO: Essential oil supplied by the producer, obtained from the wood. EO*: In-lab re-distilled essential oil supplied by the producer, due to some turbidity of the original sample. FF: Fresh, flowering phase aerial parts. FL: Fresh leaves from fruiting phase. MEE: Mata Experimental do Escaroupim.

2.2. Extraction and Chemical Analysis of the Essential Oils

Essential oils were extracted by hydrodistillation for 3 h, using a Clevenger-type apparatus, according to the European Pharmacopoeia [59], and stored at −20 °C until analysis. The EOs were analyzed by gas chromatography (GC) for component quantification and gas chromatography coupled to mass spectrometry (GC-MS) for component identification.

2.2.1. Gas Chromatography (GC)

Gas chromatographic analyses were performed using a Perkin Elmer Clarus 400 gas chromatograph equipped with two flame ionization detectors (FIDs), a data handling system and a vaporizing injector port into which two columns of different polarities were installed: a DB-1 fused-silica column (polydimethylsiloxane, 30 m × 0.25 mm i.d., film thickness 0.25 µm; J & W Scientific Inc., Rancho Cordova, CA, USA) and a DB-17HT fused-silica column ((50% phenyl)-methylpolysiloxane, 30 m × 0.25 mm i.d., film thickness 0.15 µm; J & W Scientific Inc.). The oven temperature was programmed from 45 to 175 °C, at 3 °C/min, and subsequently at 15 °C/min up to 300 °C, and then held isothermal for 10 min; injector and detector temperatures were 280 °C and 300 °C, respectively; the carrier gas, hydrogen, was adjusted to a linear velocity of 30 cm/s. The samples were injected using a split sampling technique, ratio 1:50. The volume of injection was 0.1 µL of n-pentane-essential oil solution (1:1). The percentage composition of the volatiles was computed, by the normalization method from the GC peak areas, and calculated as the mean values of two injections, from each sample, without using the response factors.

2.2.2. Gas Chromatography-Mass Spectrometry (GC‑MS)

The GC‑MS unit consisted of a Perkin Elmer Clarus 600 gas chromatograph, equipped with a DB‑1 fused-silica column (30 m × 0.25 mm i.d., film thickness 0.25 µm; J & W Scientific, Inc.), and interfaced with a Perkin Elmer 600T mass spectrometer (software version 5.4.2.1617, Perkin Elmer, Shelton, CT, USA). Injector and oven temperatures were as above; transfer line temperature, 280 °C; ion source temperature, 220 °C; the carrier gas, helium, was adjusted to a linear velocity of 30 cm/s; split ratio, 1:40; ionization energy, 70 eV; scan range, 40–300 u; scan time, 1 s. The identity of the components was assigned by comparison of their retention indices, relative to n‑alkane indices and GC‑MS spectra from a lab‑made library, created with reference essential oils, laboratory-synthesized components, laboratory-isolated compounds and commercially available standards.

2.3. In Vitro Inhibition of TNF-α and CCL2

This assay was performed according to Campana et al. [60]. Briefly, THP-1 cells (ATCC TIB-202) were cultivated in RPMI 1640 medium supplemented with 0.05 mM 2-mercaptoethanol, 10% fetal bovine serum (FBS), 100 U/mL penicillin and 100 μg/mL gentamicin at 37°C in an atmosphere containing 5% CO2. The medium was renewed twice a week when the cell concentration reached 1.0 × 106 cells/mL. The cells were transferred to a 96-well microplate at a concentration of 100,000 cells per well and incubated for 18 h with RPMI supplemented with 1% FBS to initiate serum starvation, which was kept throughout the experiment.

The cells were pre-treated with EOs at three concentrations for 3 h. To determine each EO working concentration, the toxicity of the EOs on THP-1 cells was accessed by measuring cell viability using a 3‑(4,5-dimethylthiazol-2-yl)-2,5‑diphenyltetrazolium bromide (MTT) method and untreated cells as the reference for viability [61]. EOs were considered nontoxic for the THP-1 cell line, and adequate for further analysis, when cell viability was higher than 90%. The EO concentrations ranged from 3 µg/mL to 90 µg/mL (Dysphania ambrosioides, Eucalyptus globulus, E. radiata, E. viminalis, Foeniculum vulgare, Lavandula stoechas, Mentha cervina, Origanum majorana, Pinus pinaster, Solidago virgaurea, Thymus mastichina, Th. pulegioides (Thymus abbreviated to Th., to avoid confusion with T. from Thymbra), Th. vulgaris), from 3 µg/mL to 30 µg/mL (Brachylaena huillensis, Satureja montana, Spirostachys africanus, Th. zygis) and from 5 µg/mL to 90 µg/mL (Thymbra capitata) (Table 4).

Table 4.

Inhibition of TNF-α and CCL2 production by lipopolysaccharide (LPS)-activated THP-1 monocytic cells elicited by the evaluated essential oils (EOs).

Family/Species and Control Concentrations
(µg/mL)
TNF-α Inhibition
(% ± S.D., n = 3)
CCL2 Inhibition
(% ± S.D., n = 3)
Control LPS (200 ng) 2428.1 ± 587.8 a 2382.3 ± 1480.8 a
DMSO (0.1%) 96.5 ± 13.9 a 24.1 ± 14.7 a
Amaranthaceae
Dysphania ambrosioides 90 48.6 ± 2.1 *** 15.6 ± 0.7 ***
30 30.9 ± 1.5 * 9.4 ± 0.3 **
10 13.6 ± 1.0 7.5 ± 0.3 *
Apiaceae
Foeniculum vulgare 90 22.3 ± 1.9 *** NI
30 0.5 ± 0.0 NI
10 NI NI
Asteraceae
Brachylaena huillensis 30 NI 18.8 ± 2.3 **
(re-distilled EO) 10 4.4 ± 0.8 9.0 ± 0.5
3 NI 5.4 ± 0.2
Brachylaena huillensis 30 ND ND
10 ND ND
3 ND ND
Solidago virgaurea 90 ND ND
30 5.0 ± 0.2 ND
10 NI 4.9 ± 0.1 *
3 ND 8.0 ± 0.1 **
Euphorbiaceae
Spirostachys africanus 30 ND ND
10 ND ND
3 ND ND
Lamiaceae
Lavandula luisieri 90 82.9 ± 8.2 *** 82.0 ± 12.4 ***
30 23.2 ± 1.1 *** 54.3 ± 3.0 ***
10 2.5 ± 0.1 22.7 ± 1.0 ***
Mentha cervina 90 NI NI
30 NI NI
10 NI 2.5 ± 0.0
Origanum majonara 90 NI NI
30 NI NI
10 NI 4.8 ± 0.1
Satureja montana 30 ND ND
10 ND ND
3 NI 0.2 ± 0.0
Thymbra capitata 30 ND NI
20 51.1 ± 6.5 *** ND
10 29.5 ± 1.7 *** 0.4 ± 0.0
5 9.1 ± 0.1 * ND
Thymus mastichina 90 ND ND
30 ND ND
10 ND ND
Thymus pulegioides 90 ND ND
30 NI 0.9 ± 0.0
10 NI 8.4 ± 0.5
Thymus vulgaris 90 ND ND
30 ND ND
10 ND ND
Thymus zygis ssp. sygis 30 NI 8.9 ± 1.0
10 NI 2.7 ± 0.2
3 NI 0
Myrtaceae
Eucapyptus globulus subsp. 90 6.5 ± 0.4 1.7 ± 0.0
maidenii 30 4.4 ± 0.3 NI
10 2.4 ± 0.2 NI
Eucalyptus radiata 90 12.0 ± 0.1 * NI
30 NI NI
10 NI NI
Eucalyptus viminalis 90 3.3 ± 0.2 NI
30 0.2 ± 0.0 NI
10 NI 1.4 ± 0.0
Pinaceae
Pinus pinaster (oleoresin) 90 ND ND
30 6.3 ± 0.1 NI
10 6.8 ± 0.3 NI

a Inflammatory mediator production (absolute values in pg/mL). NI: No inhibition. ND: Not determined due to toxicity (cell viability ≤ 90%). * p ≤ 0.05; ** p ≤ 0.01; *** p ≤ 0.001: Indicates significant inhibition of TNF-α or CCL2 release in comparison to LPS-stimulated cells (ordinary one-way ANOVA/Newman–Keuls multiple comparison test: GraphPad Prism).

Lipopolysaccharide (LPS) from Escherichia coli 0111:B4 (Sigma), added at 200 ng/mL, was employed as the inflammatory stimulus. The plate was incubated at 37°C overnight. After this period, the plate was centrifuged (1800 g, 5 min, 16°C), the supernatant collected and TNF-α release measured using the cytokine-specific sandwich quantitative ELISA according to the manufacturer’s instructions (TNF-α duo set, DY210, R&D Systems, Minneapolis, MN, USA). CCL2 release was measured using the cytokine-specific sandwich quantitative ELISA according to the manufacturer’s instructions (Human CCL2/MCP-1 duo set, DY279, R&D Systems, Minneapolis, MN, USA). Dexamethasone was employed as positive control (0.3 μM). The statistical significance of differences was calculated employing the software GraphPad Prism, version 5.0 (GraphPad Software Inc., San Diego, CA, USA), using ordinary one-way ANOVA/Newman–Keuls multiple comparison test. All the experiments were performed in triplicate.

3. Results and Discussion

3.1. Chemical Composition of the Essential Oils

All essential oils were fully chemically characterized. Table 3 reports only their main constituents (≥10%), since, in some cases, duly marked in Table 3, the detailed composition was previously reported, or their composition was overall very similar to data from prior studies. In the case of EOs from Angola, the complexity of the EOs still requires additional characterization for the full identification of some minor components.

Although commercialized as Lavandula stoechas L., the presence of necrodane derivatives, such as 5-methylene-2,3,4,4-tetramethylcyclopent-2-enone (18%) in the analyzed essential oil, undoubtedly indicated that the butterfly lavender tested was L. luisieri and not L. stoechas (Table 3). The chemical composition of L. stoechas essential oil is characterized by large variations in fenchone, camphor and 1,8‑cineole amounts, whereas necrodane derivatives are characteristic of L. luisieri [23,24,62]. Even though some variations in their contents were observed, the remaining essential oil compositions were in accordance with previous studies carried out with Foeniculum vulgare [15,63], Mentha cervina ([25] and references therein), Origanum majorana [64], Satureja montana [58,65], Thymbra capitata, Thymus mastichina, Th. pulegioides, Th. vulgaris and Th. zygis subsp. zygis [28,64,65,66], Eucalyptus species [67,68] and Pinus pinaster [33,69].

Although a few studies evaluated the EO composition from Brachylaena huillensis aerial parts, only three studies reported the essential oil composition from the wood or saw powder of this species [16,17,70]. Although no detailed composition has been reported, α‑amorphene was the dominant constituent in the studies of Klein and Schmidt [70] and of Maitai et al. [16] (17% and 15%, respectively), whereas β-caryophyllene (19%) was the major constituent described by Oliva et al. [17]. In the present study, α‑amorphene was the second main component, together with gleenol (both 6%), whereas β-caryophyllene was found only in trace amounts. Baarschers et al. [20] reported the isolation of diterpenes from Spirostachys africana wood, but no previous studies addressed the EO composition from the wood.

3.2. In Vitro Inhibition of TNF‑α Release by LPS-Stimulated THP-1 Cells

The potential anti-inflammatory activity of essential oils (EOs) was investigated by measuring TNF‑α release by lipopolysaccharide (LPS)-stimulated THP-1 cells by employing an immunoassay. The toxicity of the EOs on THP-1 cells was accessed to determine the adequate EO working concentrations. When the cell viability of THP-1 cells was higher than 90%, samples were considered non-cytotoxic and adequate for further analysis. According to the availability of EO, at least three concentrations were checked for each essential oil (Table 4). Data in Table 4 also include information on EOs which were not assessed further due to being toxic (ND) to differentiate them from those that showed no inhibition (NI).

The EOs of T. capitata, L. luisieri, F. vulgare and D. ambrosioides significantly reduced TNF-α release by LPS-stimulated THP-1 cells, in comparison to the control cells. From these four EOs, those of T. capitata and L. luisieri were the most effective. T. capitata EO showed an inhibition percentage of TNF-α release of 51 ± 7% at 20 μg/mL, whereas that of L. luisieri EO was 23 ± 1% at 30 μg/mL and 83 ± 8% at 90 μg/mL (Table 4). These inhibition percentages were higher than those of D. ambrosioides EO (49 ± 2% at 90 μg/mL), or F. vulgare EO (22 ± 2% at 90 μg/mL) (Table 4).

The potential anti-inflammatory activity of L. luisieri, F. vulgare and T. capitata EOs has been previously reported using different in vitro and in vivo models (Table 2), but as far as we know, the anti-inflammatory potential of D. ambrosioides EO has not been addressed to date. Recently, the anti-inflammatory activity of alcoholic or hydroalcoholic extracts of D. ambrosioides was reported as showing the ability to reduce interleukin 6 (IL-6), myeloperoxidase (MPO), nitric oxide (NO) and adenosine-deaminase (ADA) activity and TNF-α and, therefore, they are potentially useful in wound healing and in the treatment of arthritic processes [13,71]. The oxygen-containing monoterpene ascaridole was identified as a constituent of D. ambrosioides ethanolic extract by Grassi et al. [13], a compound also identified in the essential oils evaluated in the present work (Table 3).

Despite carvacrol being the main compound of T. capitata EO (Table 3), this phenol-like oxygen-containing monoterpene may not be the only compound accountable for T. capitata EO activity. Indeed, other carvacrol-rich EOs, such as those of S. montana and Th. zygis (Table 3), were not able to reduce TNF‑α release. The presence of antagonists in these EOs can also not be ignored. Moreover, it is relevant to highlight the important role of the minor compounds and/or some of the compounds’ enantiomeric ratio in the overall activity of EOs. Often overlooked, these factors can contribute to synergistic or antagonistic actions determining differences in the EOs’ activities [56,72]. These results make it difficult to predict the effect of different species’ essential oils that share the same major component for TNF-α release.

Th. pulegioides and, particularly, Th. vulgaris EOs, with thymol, an isomer of carvacrol as the main component (Table 3), were toxic for THP-1 cells, even at lower concentrations (Table 4). Th. vulgaris EO has been reported to show anti-inflammatory activity, including the capacity of reducing TNF-α release, this activity being related solely to the higher carvacrol content [37,49,50,52]. On the other hand, Th. zygis and Th. vulgaris EOs, which have thymol as the main constituent, have been reported to decrease TNF-α secretion by human macrophages derived from THP‑1 monocytes and activated by oxidized (ox)‑LDLs [51]. Dexamethasone at 0.3 μM had > 90% inhibition.

3.3. In Vitro Inhibition of CCL2 Release by LPS-Stimulated THP-1 Cells

Inflammatory changes in arterial lesions are characterized by the recruitment and activation of monocytes/macrophages, which are regulated by CCL2. This chemoattractant cytokine has been shown to play a vital role in the initiation and progression of arteriosclerotic lesions in experimental animals [73]. The effect of the essential oils on CCL2 release by LPS-stimulated THP‑1 cells was also evaluated.

Of the four essential oils with the ability to inhibit CCL2 release, only L. luisieri EO had remarkable activity, with inhibition percentages of 23 ± 1%, 54 ± 3% and 82 ± 12% at 10, 30 and 90 µg/mL, respectively (Table 4). The major compound of L. luisieri EO, 5-methylene-2,3,4,4-tetramethylcyclopent-2-enone, a necrodane derivative, may have contributed to this activity, along with 1,8-cineole. Nevertheless, the absence of the activity of other EOs in which 1,8-cineole was also present, even in a much higher percentage, such as Th. mastichina or Eucalyptus EOs (Table 3), may suggest that 5‑methylene-2,3,4,4-tetramethylcyclopent-2-enone plays an important role in the inhibition of both TNF‑α and CCL2 release (Table 4). The inhibitory activities elicited by D. ambrosioides, S. virgaurea or B. huillensis EOs were much lower (Table 4). Dexamethasone at 0.3 μM had > 90% inhibition.

Reports regarding the action of essential oils and/or their main components on the production of CCL2 are scarce. Limonene isolated from Citrus junos EO was able to inhibit CCL2 production on diesel exhaust particle (DEP)-stimulated human eosinophilic leukemia HL-60 clone 15 cells [74]. Artemisia argyi EO, mainly constituted by 1,8-cineole (33%), camphor (17%), (‑)‑borneol (13%) and α‑thujone (13%), reduced TNF-α, IL-6, IFN-β and CCL2 in LPS-induced RAW264.7 macrophages [75]. Xiao Qing Long Tang essential oil was able to suppress CCL2, IL-1β, IL-6, IL-10 and TNF-α expression and production by LPS-stimulated RAW264.7 cells [76]. In addition, Park et al. [77] also reported that (‑)‑linalool was able to inhibit microglial migration induced by CCL2, a chemokine released by oxygen-glucose deprivation/reoxygenation (OGD/R) in cortical cells from 17-day-old embryos of Sprague-Dawley rats.

Along with L. luisieri EO, the ascaridole- and iso-ascaridole-rich D. ambrosioides EO was also able to reduce CCL2 release by LPS-stimulated THP-1 cells, as observed for TNF-α, although in a weaker manner (Table 4). The absence of these compounds in the remaining non-active EOs may suggest that these volatile compounds have an important role in the suppression of some inflammatory processes in which TNF-α and CCL2 are involved. Despite the traditional application of D. ambrosioides as a vermifuge and against vomiting [14], this is the first report on the effect of its essential oil on the release of the pro-inflammatory cytokine TNF-α and the chemokine CCL2. For this reason, this EO and its main component ascaridole, and/or its isomers, should be further investigated to explore their anti-inflammatory activity.

4. Conclusions

Inflammatory disorders are usually treated with steroidal anti-inflammatory drugs (SAIDs) or non-SAIDs (NSAIDs). Nevertheless, because these drugs present multiple negative side effects, it is important to assess and validate the use of other potential anti-inflammatory agents, namely, essential oils. Moreover, some of these essential oils are by-products from landscaping activities or other industries, thus constituting an added value to countries’ local flora.

This study suggests that T. capitata and L. luisieri EOs, mainly constituted by carvacrol and 5‑methylene-2,3,4,4-tetramethylcyclopent-2-enone and 1,8-cineole, respectively, were the most effective to inhibit TNF‑α release by LPS-stimulated THP-1 cells, whereas only L. luisieri EO had the ability to inhibit CCL2 release by LPS-stimulated THP-1 cells.

EOs’ chemical complexity and variability (existence of chemotypes and/or the enantiomeric ratio of some components), their hydrophobicity and, sometimes, their scarcity, have been considered some of the limitations to their use in diverse formulations. Nevertheless, EOs are Generally Regarded as Safe (GRAS), and the knowledge on their biological properties should be further explored, in solo formulations and in combination therapies, as potential anti-inflammatory agents. This approach would contribute to the goal of decreasing the use of SAIDs and, therefore, preventing or diminishing these drugs’ adverse side effects.

Acknowledgments

All authors are indebted to Wolfgang Kreis, from the Friedrich Alexander Universität Erlangen, Nürnberg, Germany, as the main supervisor of the international project under which part of this work was performed (DIGITALIS: The genus Digitalis: Molecular taxonomy, preservation, active constituents and therapeutic applications. Project PEOPLE MC-IRSES, FP7-PEOPLE-2011-IRSES, PIRSES-GA-2011-295251, funded by the European Commission under the Seventh Framework Programme (FP7) of the European Union, Marie Curie International Research Staff Exchange Scheme (MC-IRSES)). Maria Graça Miguel and Carina Isabel da Silva are grateful for the grants under research contract PEOPLE MC‑IRSES, FP7-PEOPLE-2011-IRSES, PIRSES-GA-2011-295251. The authors acknowledge the Instituto da Conservação da Natureza e das Florestas (ICNF) and particularly Eng João Sanches (Mata Experimental do Escaroupim (MEE) from the Centro Nacional de Sementes Florestais (CENASEF)) for kindly allowing the sampling of all studied species from MEE. This study was partially funded by Fundação para a Ciência e Tecnologia (FCT/MCTES), under MED UIDB/05183/2020, and CESAM UIDP/50017/2020 + UIDB/50017/2020, FEDER, PT2020 PA and Compete 2020.

Abbreviations

CCL2 Chemokine (C-C motif) ligand 2
COX-2 Cyclooxygenase-2
DF Dry, flowering phase aerial parts
DL Dry leaves
DV Dry, vegetative phase aerial parts
EOs Essential oils
FBS Fetal bovine serum
FF Fresh, flowering phase aerial parts
FL Fresh leaves from fruiting phase
IC50 Half-maximal inhibitory concentration
LDL Low-density lipoprotein
LPS Lipopolysaccharide
MCP-1 Monocyte chemoattractant protein-1
MEE Mata Experimental do Escaroupim
MTT 3-(4,5-Dimethylthiazol-2-yl)-2,5 diphenyltetrazolium bromide
THP-1 Human acute monocytic leukemia cell line
TNF-α Tumor necrosis factor-α

Author Contributions

M.G.M., L.F., C.I.d.S., F.C.B. and A.C.F.: Conceptualization, methodology, formal analysis and investigation, M.G.M., F.C.B., L.F., C.I.d.S. and A.C.F.: writing—original draft preparation, review and editing; M.G.M., F.C.B. and A.C.F.: funding acquisition. All authors have read and agreed to the published version of the manuscript.

Funding

The European Commission under the Seventh Framework Programme (FP7) of the European Union, Marie Curie International Research Staff Exchange Scheme (MC-IRSES). Project PEOPLE MC-IRSES, FP7-PEOPLE-2011-IRSES, PIRSES-GA-2011-295251 Fundação para a Ciência e Tecnologia (FCT/MCTES), FEDER, PT2020 PA, Compete 2020. Projects MED UIDB/05183/2020 and CESAM UIDP/50017/2020 + UIDB/50017/2020.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Not applicable.

Convention on Biodiversity

The authors obtained, and acknowledge, the appropriate authority to access plant samples, other than commercially available plant material, essential oils or oleoresin, used for research as required under the framework of the United Nations Convention on Biodiversity.

Conflicts of Interest

The authors declare no conflict of interest.

Footnotes

Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

References

  • 1.Vane J.R., Botting R.M. The mechanism of action of aspirin. Thromb. Res. 2003;110:255–258. doi: 10.1016/S0049-3848(03)00379-7. [DOI] [PubMed] [Google Scholar]
  • 2.Furman D., Campisi J., Verdin E., Carrera-Bastos P., Targ S., Franceschi C., Ferrucci L., Gilroy D.W., Fasano A., Miller G.W., et al. Chronic inflammation in the etiology of disease across the life span. Nat. Med. 2019;25:1822–1832. doi: 10.1038/s41591-019-0675-0. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 3.Song P., Fang Z., Wang H., Cai Y., Rahimi K., Zhu Y., Fowkes F.G.R., Fowkes F.J.I., Rudan I. Global and regional prevalence, burden, and risk factors for carotid atherosclerosis: A systematic review, meta-analysis, and modelling study. Lancet Glob. Health. 2020;8:e721–e729. doi: 10.1016/S2214-109X(20)30117-0. [DOI] [PubMed] [Google Scholar]
  • 4.CCAP Custo e Carga da Aterosclerose em-Portugal.Centro de Estudo de Medicina Baseada na Evidência da FML, Centro de Estudos Aplicados da Universidade Católica e Sociedade Portuguesa de Aterosclerose. [(accessed on 13 October 2020)];2019 Available online: https://spaterosclerose.org/highlights-de-2018/item/274-custo-e-carga-da-aterosclerose-em-portugal.html. (In Portuguese)
  • 5.Branco J.C., Faustino A., Carvalho B., Araújo F., Canhão H., Brito I., da Silva J.A.P., Costa J.A., Costa L., Maurício L., et al. Rede Nacional de especialidade hospitalar e de referenciação de reumatologia. [(accessed on 13 October 2020)];2015 Available online: https://www.sns.gov.pt/wp-content/uploads/2016/05/rede-referencia%C3%A7%C3%A3o-hospitalar-reumatologia.pdf. (In Portuguese)
  • 6.Usenbo A., Kramer V., Young T., Musekiwa A. Prevalence of arthritis in Africa: A systematic review and meta-analysis. PLoS ONE. 2015;10:e0133858. doi: 10.1371/journal.pone.0133858. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 7.SESPA Secretário de Estado para a Saúde Pública de Angola. [(accessed on 13 October 2020)];2018 Available online: http://jornaldeangola.sapo.ao/sociedade/angola_so_tem_oito_medicos_formados_em_reumatologia. (In Portuguese)
  • 8.Boudreault J., Desmeules F., Roy J.-S., Dionne C., Frémont P., MacDermid J.C. The efficacy of oral non-steroidal anti-inflammatory drugs for rotator cuff tendinopathy: A systematic review and meta-analysis. J. Rehabil. Med. 2014;46:294–306. doi: 10.2340/16501977-1800. [DOI] [PubMed] [Google Scholar]
  • 9.Wallace J.L. Eicosanoids in the gastrointestinal tract. Br. J. Pharmacol. 2019;176:1000–1008. doi: 10.1111/bph.14178. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 10.Miguel M.G. Antioxidant and anti-inflammatory activities of essential oils: A short review. Molecules. 2010;15:9252–9287. doi: 10.3390/molecules15129252. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 11.Dandlen S., Lima A., Mendes M., Miguel M., Faleiro M.L., Sousa M., LG P., JG B., Figueiredo A. Antimicrobial activity, cytotoxicity and intracellular growth inhibition of Portuguese Thymus essential oils. Rev. Bras. Farmacog. 2011;21:1012–1024. doi: 10.1590/S0102-695X2011005000155. [DOI] [Google Scholar]
  • 12.De Lima V.T., Vieira M.C., Kassuya C.A.L., Cardoso C.A.L., Alves J.M., Foglio M.A., de Carvalho J.E., Formagio A.S.N. Chemical composition and free radical-scavenging, anticancer and anti-inflammatory activities of the essential oil from Ocimum kilimandscharicum. Phytomedicine. 2014;21:1298–1302. doi: 10.1016/j.phymed.2014.07.004. [DOI] [PubMed] [Google Scholar]
  • 13.Grassi L.T., Malheiros A., Meyre-Silva C., Buss Z.S., Monguilhott E.D., Fröde T.S., da Silva K.A.B.S., de Souza M.M. From popular use to pharmacological validation: A study of the anti-inflammatory, anti-nocicpetive and healing effects of Chenopodium ambrosioides extract. J. Ethnopharmacol. 2013;145:127–138. doi: 10.1016/j.jep.2012.10.040. [DOI] [PubMed] [Google Scholar]
  • 14.Alonso-Castro A.J., Domínguez F., Ruiz-Padilla A.J., Campos-Xolalpa N., Zapata-Morales J.R., Carranza-Alvarez C., Maldonado-Miranda J.J. Medicinal plants from North and Central America and the Caribbean considered toxic for humans: The other side of the coin. Evid. Based Complement. Alternat. Med. 2017;2017:9439868. doi: 10.1155/2017/9439868. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 15.Miguel M.G., Cruz C., Faleiro L., Simões M.T.F., Figueiredo A.C., Barroso J.G., Pedro L.G. Foeniculum vulgare essential oils: Chemical composition, antioxidant and antimicrobial activities. Nat. Prod. Commun. 2010;5:319–328. doi: 10.1177/1934578X1000500231. [DOI] [PubMed] [Google Scholar]
  • 16.Maitai C.K., Talalaj S., Talalaj D. Aromatic Plants of East Africa. Department of Pharmacy College of Health Sciences, University of Nairobi; Nairobi, Kenya: 1983. [Google Scholar]
  • 17.Oliva M.M., Demo M.S., Malele R.S., Mutayabarwa C.K., Mwangi J.W., Thoithi G.N., Kibwage I.O., Faillaci S.M., Scrivanti R.L., Lopez A.G., et al. Essential oil of Brachylaena hutchinsii Huthch from Tanzania: Antimicrobial activity and composition. East. Central Afr. J. Pharm. Sci. 2003;6:61–63. [Google Scholar]
  • 18.Mrema J.P. Ph.D. Thesis. Addis Ababa University; Addis Ababa, Ethiopia: 2006. Conservation of Brachylaena huillensis O.Hoffm (Asteraceae) in Dindili Forest Reserve, Morogoro, Tanzania. [Google Scholar]
  • 19.Minciullo P.L., Calapai G., Miroddi M., Mannucci C., Chinou I., Gangemi S., Schmidt R.J. Contact dermatitis as an adverse reaction to some topically used European herbal medicinal products—Part 4: Solidago virgaurea—Vitis vinifera. Contact Dermat. 2017;77:67–87. doi: 10.1111/cod.12807. [DOI] [PubMed] [Google Scholar]
  • 20.Baarschers W.H., Horn D.H., Johnson L.R.F. The structure of some diterpenes from tambooti wood, Spirostachys africana Sond. J. Chem. Soc. 1962;10:4046–4055. doi: 10.1039/jr9620004046. [DOI] [Google Scholar]
  • 21.Mathabe M.C., Hussein A.A., Nikolova R.V., Basson A.E., Meyer J.J.M., Lall N. Antibacterial activities and cytotoxicity of terpenoids isolated from Spirostachys africana. J. Ethnopharmacol. 2008;116:194–197. doi: 10.1016/j.jep.2007.11.017. [DOI] [PubMed] [Google Scholar]
  • 22.Mukandiwa L., McGaw L.J., Eloff J.N., Naidoo V. Extracts of four plant species used traditionally to treat myiasis influence pupation rate, pupal mass and adult blow fly emergence of Lucilia cuprina and Chrysomya marginalis (Diptera: Calliphoridae) J. Ethnopharmacol. 2012;143:812–818. doi: 10.1016/j.jep.2012.07.041. [DOI] [PubMed] [Google Scholar]
  • 23.Zuzarte M., Gonçalves M.J., Cruz M.T., Cavaleiro C., Canhoto J., Vaz S., Pinto E., Salgueiro L. Lavandula luisieri essential oil as a source of antifungal drugs. Food Chem. 2012;135:1505–1510. doi: 10.1016/j.foodchem.2012.05.090. [DOI] [PubMed] [Google Scholar]
  • 24.Figueiredo A.C., Pedro L.G., Barroso J.G., Trindade H., Sanches J., Oliveira C., Correia M. Lavandula luisieri (Rozeira) Rivas-Martínez e Lavandula pedunculata (Mill.) Cav. Agrotec.
  • 25.Rodrigues L., Duarte A., Figueiredo A.C., Brito L., Teixeira G., Moldão M., Monteiro A. Chemical composition and antibacterial activity of the essential oils from the medicinal plant Mentha cervina L. grown in Portugal. Med. Chem. Res. 2012;21:3485–3490. doi: 10.1007/s00044-011-9858-z. [DOI] [Google Scholar]
  • 26.Costa D.C., Costa H.S., Albuquerque T.G., Ramos F., Castilho M.C., Sanches-Silva A. Advances in phenolic compounds analysis of aromatic plants and their potential applications. Trends Food Sci. Technol. 2015;45:336–354. doi: 10.1016/j.tifs.2015.06.009. [DOI] [Google Scholar]
  • 27.Mastelić J., Jerković I. Gas chromatography-mass spectrometry analysis of free and glycoconjugated aroma compounds of seasonally collected Satureja montana L. Food Chem. 2003;80:135–140. doi: 10.1016/S0308-8146(02)00346-1. [DOI] [Google Scholar]
  • 28.Figueiredo A.C., Barroso J.G., Pedro L.G., Salgueiro L., Miguel M.G., Faleiro M.L. Portuguese Thymbra and Thymus species volatiles: Chemical composition and biological activities. Cur. Pharm. Des. 2008;14:3120–3140. doi: 10.2174/138161208786404218. [DOI] [PubMed] [Google Scholar]
  • 29.Fernandes A.S.F., Barros L., Carvalho A.M., Ferreira I.C.F.R. Lipophilic and hydrophilic antioxidants, lipid peroxidation, inhibition and radical scavenging activity of two Lamiaceae food plants. Eur. J. Lip. Sci. Technol. 2010;112:1115–1121. doi: 10.1002/ejlt.201000368. [DOI] [Google Scholar]
  • 30.Figueiredo A.C., Pedro G., Barroso J.G., Sanches J., Correia M. Óleos essenciais de espécies de Eucalyptus. Agrotec. 2013;8:96–100. [Google Scholar]
  • 31.Mahumane G.D., van Vuuren S.F., Kamatou G., Sandasi M., Viljoen A.M. Chemical composition and antimicrobial activity of Eucalyptus radiata leaf essential oil, sampled over a year. J. Essent. Oil Res. 2016;28:475–488. doi: 10.1080/10412905.2016.1175386. [DOI] [Google Scholar]
  • 32.Tolmacheva A.A., Rogozhin E.A., Deryabin D.G. Antibacterial and quorum sensing regulatory activities of some traditional Eastern-European medicinal plants. Acta Pharm. 2014;64:173–186. doi: 10.2478/acph-2014-0019. [DOI] [PubMed] [Google Scholar]
  • 33.Figueiredo A.C., Pedro L.G., Barroso J.G., Trindade H., Sanches J., Oliveira C., Correia M. Pinus pinaster Aiton e Pinus pinea L. Agrotec. 2014;12:23–27. [Google Scholar]
  • 34.Takeya M., Yoshimura T., Leonard E.J., Takahashi K. Detection of monocyte chemoattractant protein-1 in human atherosclerotic lesions by an anti-monocyte chemoattractant protein-1 monoclonal antibody. Hum. Pathol. 1993;24:534–539. doi: 10.1016/0046-8177(93)90166-E. [DOI] [PubMed] [Google Scholar]
  • 35.Bakheet S.A., Alrwashied B.S., Ansari M.A., Nadeem A., Attia S.M., Alanazi M.M., Aldossari A.A., Assiri M.A., Mahmood H.M., Al-Mazroua H.A., et al. CXC chemokine receptor 3 antagonist AMG487 shows potent anti-arthritic effects on collagen-induced arthritis by modifying B cell inflammatory profile. Immunol. Lett. 2020;225:74–81. doi: 10.1016/j.imlet.2020.06.014. [DOI] [PubMed] [Google Scholar]
  • 36.Tousoulis D., Oikonomou E., Economou E.K., Crea F., Kaski J.C. Inflammatory cytokines in atherosclecrosis: Current therapeutic approaches. Eur. Heart J. 2016;37:1723–1735. doi: 10.1093/eurheartj/ehv759. [DOI] [PubMed] [Google Scholar]
  • 37.Aazza S., Lyoussi B., Megías C., Cortés-Giraldo I., Vioque J., Figueiredo A.C., Miguel M.G. Anti-oxidant, anti-inflammatory and anti-proliferative activities of Moroccan commercial essential oils. Nat. Prod. Commun. 2014;9:587–594. doi: 10.1177/1934578X1400900442. [DOI] [PubMed] [Google Scholar]
  • 38.Rezayat S.M., Dehpour A.-R., Motamed S.M., Yazdanparast M., Chamanara M., Rashidian A., Sahebgharani M. Foeniculum vulgare essential oil ameliorates acetic-induced colitis in rats through the inhibition of NF-kB pathway. Inflammopharmacology. 2018;26:851–859. doi: 10.1007/s10787-017-0409-1. [DOI] [PubMed] [Google Scholar]
  • 39.Arantes S., Candeias F., Lopes O., Lima M., Pereira M., Tinoco T., Cruz-Morais J., Martins M.R. Pharmacological and toxicological studies of essential oil of Lavandula stoechas subsp. luisieri. Planta Med. 2016;82:1266–1273. doi: 10.1055/s-0042-104418. [DOI] [PubMed] [Google Scholar]
  • 40.Rufino A.T., Ribeiro M., Sousa C., Judas F., Salgueiro L., Cavaleiro C., Mendes A.F. Evaluation of the anti-inflammatory, anti-catabolic and pro-anabolic effects of E-caryophyllene, myrcene and limonene in a cell model of osteoarthritis. Eur. J. Pharmacol. 2015;750:141–150. doi: 10.1016/j.ejphar.2015.01.018. [DOI] [PubMed] [Google Scholar]
  • 41.Rufino A.T., Ferreira I., Judas F., Salgueiro L., Lopes M.C., Cavaleiro C., Mendes A.F. Differential effects of the essential oils of Lavandula luisieri and Eryngium duriaei subsp. juresianum in cell models of two chronic inflammatory diseases. Pharm. Biol. 2015;53:1220–1230. doi: 10.3109/13880209.2014.970701. [DOI] [PubMed] [Google Scholar]
  • 42.Arranz E., Jaime L., López de las Hazas M.C., Reglero G., Santoyo S. Supercritical fluid extraction as an alternative process to obtain essential oils with anti-inflammatory properties from marjoram and sweet basil. Ind. Crops Prod. 2015;67:121–129. doi: 10.1016/j.indcrop.2015.01.012. [DOI] [Google Scholar]
  • 43.Aazza S., El-Guendouz S., Miguel M.G., Antunes M.D., Faleiro M.L., Correia A.I., Figueiredo A.C. Antioxidant, anti-inflammatory and anti-hyperglycamic activities of essential oils from Thymbra capitata, Thymus albicans, Thymus caespititius, Thymus carnosus, Thymus lotocephalus and Thymus mastichina from Portugal. Nat. Prod. Commun. 2016;11:1029–1038. doi: 10.1177/1934578X1601100739. [DOI] [PubMed] [Google Scholar]
  • 44.Carrasco A., Perez E., Cutillas A.-B., Martinez-Gutierrez R., Tomas V., Tudela J. Origanum vulgare and Thymbra capitata essential oils from Spain: Determination of aromatic profile and bioactivities. Nat. Prod. Commun. 2016;11:113–120. doi: 10.1177/1934578X1601100133. [DOI] [PubMed] [Google Scholar]
  • 45.Wei A., Shibamoto T. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils. J. Agric. Food Chem. 2010;58:7218–7225. doi: 10.1021/jf101077s. [DOI] [PubMed] [Google Scholar]
  • 46.Tsai M.-L., Lin C.-C., Lin W.-C., Yang C.-H. Antimicrobial, antioxidant, and anti-inflammatory activities of essential oils from five selected herbs. Biosci. Biotech. Bioch. 2011;75:1977–1983. doi: 10.1271/bbb.110377. [DOI] [PubMed] [Google Scholar]
  • 47.Abdelli W., Bahri F., Romane A., Höferl M., Wanner J., Schmidt E., Jirovetz L. Chemical composition and anti-inflammatory activity of Algerian Thymus vulgaris essential oil. Nat. Prod. Commun. 2017;12:611–614. doi: 10.1177/1934578X1701200435. [DOI] [PubMed] [Google Scholar]
  • 48.Fachini-Queiroz F.C., Kummer R., Estevão-Silva C.F., Carvalho N.D.B., Cunha J.M., Grespan R., Bersani-Amado C.A., Cuman R.K.N. Effects of thymol and carvacrol, constituents of Thymus vulgaris L. essential oil, on the inflammatory response. Evid. Based Complement. Alternat. Med. 2012;2012:657026. doi: 10.1155/2012/657026. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 49.Hotta M., Nakata R., Katsukawa M., Hori K., Takahashi S., Inoue H. Carvacrol, a component of thyme oil, activates PPARα and Gamma and suppresses COX-2 expression. J. Lip. Res. 2010;51:132–139. doi: 10.1194/jlr.M900255-JLR200. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 50.Bukovská A., Čikoš Š., Juhás Š., Il’Ková G., Rehák P., Koppel J. Effects of a combination of thyme and oregano essential oils on TNBS-induced colitis in mice. Mediat. Inflamm. 2007:23296. doi: 10.1155/2007/23296. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 51.Ocaña A., Reglero G. Effects of thyme extract oils (from Thymus vulgaris, Thymus zygis and Thymus hyemalis) on cytokine production and gene expression of oxLDL-stimulated THP-1 macrophages. J. Obes. 2012;2012:104706. doi: 10.1155/2012/104706. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 52.Juhás Š., Bujňáková D., Rehák P., Čikoš Š., Veselá J., Il’Ková G., Koppel J. Anti-inflammatory effects of thyme essential oil in mice. Acta Vet. Brno. 2008;77:327–334. doi: 10.2754/avb200877030327. [DOI] [Google Scholar]
  • 53.Cutillas A.-B., Carrasco A., Martinez-Gutierrez R., Tomas V., Tudela J. Thyme essential oils from Spain: Aromatic profile ascertained by GC-MS, and their antioxidant, anti-lipoxygenase and antimicrobial activities. J. Food Drug Anal. 2018;26:529–544. doi: 10.1016/j.jfda.2017.05.004. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 54.Tümen I., Guragac F.T., Keles H., Reunanen M., Kupeli-Akkol E. Characterization and wound repair potential of essential oil Eucalyptus globulus Labill. Fresenius Environ. Bull. 2017;26:6390–6399. [Google Scholar]
  • 55.Tümen I., Akkol E.K., Taştan H., Süntar I., Kurtca M. Research on the antioxidant, wound healing, and anti-inflammatory activities and the phytochemical composition of maritime pine (Pinus pinaster Ait) J. Ethnopharmacol. 2018;211:235–246. doi: 10.1016/j.jep.2017.09.009. [DOI] [PubMed] [Google Scholar]
  • 56.Sá R.C.S., Andrade L.N., de Sousa D.P. A review on anti-inflammatory activity of monoterpenes. Molecules. 2013;18:1227–1254. doi: 10.3390/molecules18011227. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 57.Sá R.C.S., Andrade L.N., de Sousa D.P. Sesquiterpenes from essential oils and anti-inflammatory activity. Nat. Prod. Commun. 2015;10:1767–1774. [PubMed] [Google Scholar]
  • 58.Faria J.M.S., Sena I., Ribeiro B., Rodrigues A.M., Maleita C.M.N., Abrantes I., Bennett R.N., Mota M., Figueiredo A.C. First report on Meloidogyne chitwoodi hatching inhibition activity of essential oils and essential oils fractions. J. Pest. Sci. 2016;89:207–217. doi: 10.1007/s10340-015-0664-0. [DOI] [Google Scholar]
  • 59.Council of Europe (COE) European Directorate for the Quality of Medicines. European Pharmacopoeia. 7th ed. COE; Strasbourg, France: 2007. [Google Scholar]
  • 60.Campana P.R.V., Mansur D.S., Gusman G.S., Ferreira D., Teixeira M.M., Braga F.C. Anti-TNF-α activity of Brazilian medicinal plants and compounds from Ouratea semiserrata. Phytother. Res. 2015;29:1509–1515. doi: 10.1002/ptr.5401. [DOI] [PubMed] [Google Scholar]
  • 61.Mosmann T. Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. J. Immunol. Methods. 1983;65:55–63. doi: 10.1016/0022-1759(83)90303-4. [DOI] [PubMed] [Google Scholar]
  • 62.Matos F., Miguel M.G., Duarte J., Venâncio F., Moiteiro C., Correia A.I.D., Figueiredo A.C., Barroso J.G., Pedro L.G. Antioxidant capacity of the essential oils from Lavandula luisieri, L. stoechas ssp. lusitanica, L. stoechas ssp. lusitanica x L. luisieri and L. viridis grown in Algarve (Portugal) J. Essent. Oil Res. 2009;21:327–336. doi: 10.1080/10412905.2009.9700184. [DOI] [Google Scholar]
  • 63.Lopes V.R., Barata A.M., Farias R., Mendes M.D., Lima A.S., Pedro L.G., Barroso J.G., Figueiredo A.C. Morphological and essential oil variability from nine Portuguese fennel (Foeniculum vulgare Mill.) accessions. Acta Hort. 2010;860:33–50. doi: 10.17660/ActaHortic.2010.860.3. [DOI] [Google Scholar]
  • 64.Faria J.M.S., Barbosa P., Bennett R.N., Mota M., Figueiredo A.C. Bioactivity against Bursaphelenchus xylophilus: Nematotoxics from essential oils, essential oils fractions and decoction waters. Phytochemistry. 2013;94:220–228. doi: 10.1016/j.phytochem.2013.06.005. [DOI] [PubMed] [Google Scholar]
  • 65.Barbosa P., Faria J.M.S., Mendes M.D., Dias L.S., Tinoco M.T., Barroso J.G., Pedro L.G., Figueiredo A.C., Mota M. Bioassays against pinewood nematode: Assessment of a suitable dilution agent and screening for bioactive essential oils. Molecules. 2012;17:12312–12329. doi: 10.3390/molecules171012312. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 66.Figueiredo A.C., Barroso J.G., Pedro L.G. Volatiles from Thymbra and Thymus Species of the Western Mediterranean Basin, Portugal and Macaronesia. Nat. Prod. Commun. 2010;5:1465–1476. doi: 10.1177/1934578X1000500924. [DOI] [PubMed] [Google Scholar]
  • 67.Faria J.M.S., Lima A.S., Mendes M.D., Leiria R., Geraldes D.A., Figueiredo A.C., Trindade H., Pedro L.G., Barroso J.G., Sanches J. Eucalyptus from Mata Experimental do Escaroupim (Portugal): Evaluation of the essential oil composition from sixteen species. Acta Hortic. 2011;925:61–66. doi: 10.17660/ActaHortic.2011.925.7. [DOI] [Google Scholar]
  • 68.Miguel M.G., Gago C., Antunes M.D., Lagoas S., Faleiro M.L., Megías C., Cortés-Giraldo I., Vioque J., Figueiredo A.C. Antibacterial, antioxidant and antiproliferative activities of Corymbia citriodora and eight Eucalyptus species essential oils. Medicines. 2018;5:61. doi: 10.3390/medicines5030061. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 69.Rodrigues A.M., Mendes M.D., Lima A.S., Barbosa P.M., Ascensão L., Barroso J.G., Pedro L.G., Mota M.M., Figueiredo A.C. Pinus halepensis, Pinus pinaster, Pinus pinea and Pinus sylvestris essential oils chemotypes and monoterpene hydrocarbon enantiomers, before and after inoculation with the pinewood nematode Bursaphelenchus xylophilus. Chem. Biodivers. 2017;14:e1600153. doi: 10.1002/cbdv.201600153. [DOI] [PubMed] [Google Scholar]
  • 70.Klein E., Schmidt W. Structure of brachyl oxide. J. Agric. Food Chem. 1971;19:1115–1117. doi: 10.1021/jf60178a031. [DOI] [Google Scholar]
  • 71.Pereira W.S., da Silva G.P., Vigliano M.V., Leal N.R.F., Pinto F.A., Fernandes D.C., Santos S.V.M., Martino T., Nascimento J.R., de Azevedo A.P.S., et al. Anti-arthritic properties of crude extract from Chenopodium ambrosioides L. leaves. J. Pharm. Pharmacol. 2018;70:1078–1091. doi: 10.1111/jphp.12926. [DOI] [PubMed] [Google Scholar]
  • 72.Figueiredo A.C. Biological properties of essentials oils and volatiles. Sources of variability. Nat. Volatiles Essent. Oils. 2017;4:1–13. [Google Scholar]
  • 73.Ni W., Kitamoto S., Ishibashi M., Usui M., Inoue S., Huasa K.-I., Zhao Q., Nishida K.-I., Takeshita A., Eghashira K. Monocyte chemoattractant protein-1 is an essential inflammatory mediator in angiotensin II-induced progression of established atherosclerosis in hypercholesterolemic mice. Arter. Thromb. Vasc. Biol. 2004;24:534–539. doi: 10.1161/01.ATV.0000118275.60121.2b. [DOI] [PubMed] [Google Scholar]
  • 74.Hirota R., Roger N.N., Nakamura H., Song H.-S., Sawamura M., Suganuma N. Anti-inflammatory effects of limonene from Yuzu (Citrus junos Tanaka) essential oil on eosinophilis. J. Food Sci. 2010;75:H87–H92. doi: 10.1111/j.1750-3841.2010.01541.x. [DOI] [PubMed] [Google Scholar]
  • 75.Chen L.-L., Zhang H.J., Chao J., Liu J.F. Essential oil of Artemisia argyi suppresses inflammatory responses by inhibiting JAK/STATs activation. J. Ethnopharmacol. 2017;204:107–117. doi: 10.1016/j.jep.2017.04.017. [DOI] [PubMed] [Google Scholar]
  • 76.Luo G., Kong J., Cheng B.C.-Y., Zhao H., Fu X.-Q., Yan L.-S., Ding Y., Liu Y.-L., Pan S.-Y., Zhang S.-F., et al. Xiao Qing Long Tang essential oil exhibits inhibitory effects on the release of pro-inflammatory mediators by suppressing NF-alphaB, AP-1, and IRF3 signalling in the lipopolysaccharide-stimulated RAW264.7 cells. Rsc Adv. 2019;9:12977–12989. doi: 10.1039/C9RA01448A. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 77.Park H., Seol G.H., Ryu S., Choi I.-Y. Neuroprotective effects of (-)-linalool against oxygen-glucose deprivation-induced neuronal injury. Arch. Pharmacal Res. 2016;39:555–564. doi: 10.1007/s12272-016-0714-z. [DOI] [PubMed] [Google Scholar]

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Data Availability Statement

Not applicable.


Articles from Plants are provided here courtesy of Multidisciplinary Digital Publishing Institute (MDPI)

RESOURCES