Table 3.
Effects of dietary black seed supplementation on the hepatic-nephric key-functioning enzymes levels in rohu for 28 days. Values are represented as mean ± S.E.M (n = 5).
| Parameters | Sampling Period (Days) |
Dietary Black Seed Levels | ||
|---|---|---|---|---|
| Group-I (0%) |
Group-II (1%) |
Group-III (2.5%) |
||
|
ALP
(U/l) |
7th-D | 460.0 ± 0.512 | 322.0 ± 0.018 ** | 384.9 ± 0.047 |
| 14th-D | 500.5 ± 0.123 | 350.2 ± 0.312 ** | 390.4 ± 0.051 * | |
| 21st-D | 510.5 ± 0.145 | 440.1 ± 0.541 * | 386.7 ± 0.110 * | |
| 28th-D | 548.9 ± 0.312 | 413.7 ± 0.113 ** | 417.7 ± 0.111 ** | |
|
ALT
(U/l) |
7th-D | 24.81 ± 0.013 | 24.36 ± 0.045 | 27.72 ± 0.110 |
| 14th-D | 25.61 ± 0.009 | 23.64 ± 0.020 | 28.75 ± 0.009 | |
| 21st-D | 26.01 ± 0.101 | 22.08 ± 0.011 | 21.11 ± 0.017 | |
| 28th-D | 26.38 ± 0.002 | 26.01 ± 0.013 | 25.22 ± 0.005 | |
|
AST
(U/l) |
7th-D | 26.77 ± 1.012 | 26.48 ± 0.016 | 22.98 ± 0.079 |
| 14th-D | 27.35 ± 1.000 | 22.57 ± 0.078 | 18.07 ± 0.065 | |
| 21st-D | 27.94 ± 0.998 | 27.40 ± 0.015 | 25.15 ± 0.103 * | |
| 28th-D | 28.52 ± 1.145 | 22.65 ± 0.046 | 21.69 ± 0.078 * | |
|
Urea
(mg/dl) |
7th-D | 2.963 ± 0.213 | 2.618 ± 0.167 | 2.550 ± 0.078 |
| 14th-D | 3.376 ± 0.136 | 2.481 ± 0.210 | 2.687 ± 0.106 | |
| 21st-D | 3.032 ± 0.178 | 2.825 ± 0.198 | 2.550 ± 0.117 | |
| 28th-D | 3.032 ± 0.145 | 2.550 ± 0.166 | 2.274 ± 0.178 * | |
|
Creatinine
(mg/dl) |
7th-D | 0.152 ± 0.056 | 0.143 ± 0.045 | 0.118 ± 0.012 |
| 14th-D | 0.168 ± 0.033 | 0.134 ± 0.034 | 0.125 ± 0.036 * | |
| 21st-D | 0.172 ± 0.098 | 0.125 ± 0.076 | 0.110 ± 0.067 ** | |
| 28th-D | 0.152 ± 0.097 | 0.116 ± 0.045 * | 0.089 ± 0.045 ** | |
Means with the * in the same row are statistically different (* p < 0.05 and ** p < 0.01).