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. 2020 Dec 31;10(1):68. doi: 10.3390/foods10010068

Figure 1.

Figure 1

Reformulated fish products developed with each species. Legend: (a) black seabream ceviche, (b) smoked blue jack mackerel pâté, (c) fried boarfish, (d) dehydrated piper gurnard, and (e) comber pastries. Adapted from [1].