| LAB | Lactic Acid Bacteria |
| YAN | Yeast Assimilable Nitrogen |
| AAB | Acetic Acid Bacteria |
| 2PA | 2-Phenylethyl Acetate |
| MLF | Malolactic Fermentation |
| GC/MS | Gas Chromatography-Mass Spectrometry |
| QTL | Quantitative Trait Loci |
| HPLC | High Performance Liquid Chromatography |
| GMOs | Genetic Modified Organisms |
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