Figure 3.

Target of E% of carbohydrates (CHO), fat and protein in the low-carbohydrate high-fat (LCHF) diet, and normal (NORM) diet (far right). In the LCHF groups, an increment of 10 g of carbohydrates was planned every week, until participants reached 100 g daily intake. A proportional decrease in kcal fat was planned alongside the carbohydrate increase, to keep kcal intake within protocol. The NORM diet was based on recommendations by the Norwegian Health Authorities and defined as normal diet for this study.