Table 4.
Sample ID | Origin | BoNTs | EndoPep-MS | ||
---|---|---|---|---|---|
MBA | qPCR | BoNT/C | BoNT/D | ||
GPB extracts | |||||
8/4/15 | Vegetables + meat | NEG | / | NEG | NEG |
8/3/15 | Vegetables + meat | NEG | / | NEG | NEG |
8/6/14 | Vegetables + meat | BoNT/E | / | NEG | NEG |
8/7/14 | Vegetables + meat | BoNT/A | / | NEG | NEG |
8/8/15 | Vegetables + meat | BoNT/A | / | NEG | NEG |
8/10/15 | Vegetables + meat | BoNT/A | / | NEG | NEG |
8/9/15 | Vegetables + meat | NEG | / | NEG | NEG |
8/1/15 | Vegetables + meat | NEG | / | NEG | NEG |
3/1/15 | Vegetables + meat | BoNT/B | / | NEG | NEG |
8/2/15 | Vegetables + meat | BoNT/A | / | NEG | NEG |
Enrichment cultures | |||||
45/2/12 | Mushrooms in oil | NEG | / | NEG | NEG |
3/1/15 | Eggplants in oil | BoNT/B | B | NEG | NEG |
43/1/12 | Human feces | NEG | / | NEG | NEG |
19/10/11 | Rectal swab | BoNT/E | E | NEG | NEG |
1/4/15 | Mushrooms in oil | BoNT/B | B | NEG | NEG |
2/2/15 | Human feces | NEG | / | NEG | NEG |
8/8/08 | Human feces | BoNT/B | B | NEG | NEG |
48/4/12 | Human feces | NEG | / | NEG | NEG |
18/5/12 | Olives | BoNT/B | B | NEG | NEG |
18/5/12 | Sausages | NEG | / | NEG | NEG |
21/19/12 | Tuna in oil | NEG | / | NEG | NEG |
55/6/11 | Eggplants in oil | NEG | / | NEG | NEG |
153/113 | Truffle cream | NEG | / | NEG | NEG |
20/3/12 | Chili pepper in oil | NEG | / | NEG | NEG |
16/3/12 | Human feces | BoNT/B | B | NEG | NEG |
166/2/13 | Human feces | NEG | / | NEG | NEG |
1556/15 | Tuna | BoNT/B | B | NEG | NEG |
16/4/12 | Mushrooms in oil | BoNT/B | B | NEG | NEG |
22/2/14 | Human feces | BoNT/B | B | NEG | NEG |
22/4/14 | Human feces | BoNT/B | B | NEG | NEG |
46/3/14 | Human feces | BoNT/B | B | NEG | NEG |
152/1/10 | Truffle cream | BoNT/B | B | NEG | NEG |
47/2/15 | Human feces | BoNT/B | B | NEG | NEG |
11/3/15 | Mushrooms in oil | BoNT/B | B | NEG | NEG |
18/2/15 | Human feces | BoNT/B | B | NEG | NEG |
42/2/15 | Human feces | BoNT/B | B | NEG | NEG |
4871/15 | Human feces | NEG | / | NEG | NEG |
49/2/15 | Human feces | BoNT/B | B | NEG | NEG |
5271715 | Chili pepper + tuna in oil | NEG | / | NEG | NEG |
5509/1/20 | Wood shavings | BoNT/C + BoNT/D | C + D | POS | POS |
5509/2/20 | Litter | BoNT/C + BoNT/D | C + D | POS | POS |
4888/20 | Quail | BoNT/D | D/C | NEG | POS |
5291/1/20 | Water (drinking) | BoNT/D | D/C | NEG | POS |
5291/2/20 | Water (tank) | BoNT/D | D/C | NEG | POS |
5729/1/20 | Bovine | BoNT/D | D | NEG | POS |
5729/2/20 | Bovine | BoNT/D | D | NEG | POS |
6126/2/20 | Water | BoNT/D | D | NEG | POS |
6126/3/20 | Water | BoNT/D | D | NEG | POS |
6126/7/20 | Quail | BoNT/D | D | NEG | POS |
6126/8/20 | Quail | BoNT/D | D | NEG | POS |
6126/10/20 | Quail | BoNT/D | D | NEG | POS |
6126/11/20 | Quail | BoNT/D | D | NEG | POS |
Sera | |||||
5674/10 | Duck | BoNT/C | / | POS | NEG |
8103/2/09 | Broiler | BoNT/C | / | POS | NEG |
8103/10/09 | Broiler | NEG | / | NEG | NEG |
8103/13/09 | Broiler | BoNT/C | / | POS | NEG |
2659/2/10 | Broiler | NEG | / | NEG | NEG |
2659/4/10 | Broiler | NEG | / | POSw | NEG |
2659/5/10 | Broiler | BoNT/C | / | POS | NEG |
4691/11 | Turkey | BoNT/C | / | POS | NEG |
4863/13 | Pheasant | BoNT/C | / | POS | NEG |
474/14 | Dog | BoNT/C | / | POS | NEG |
5313/28/14 | Broiler | BoNT/C | / | POS | NEG |
5313/29/14 | Broiler | BoNT/C | / | POS | NEG |
5313/30/14 | Broiler | BoNT/C | / | POS | NEG |
6289/3/14 | Mallard | NEG | / | NEG | NEG |
6289/4/14 | Mallard | NEG | / | NEG | NEG |
5993/15 | Pheasant | BoNT/C | / | POS | NEG |
6353/15 | Broiler | BoNT/C | / | POS | NEG |
6660/1/15 | Broiler | BoNT/C | / | POS | NEG |
6660/2/15 | Broiler | BoNT/C | / | POS | NEG |
6841/2/15 | Bovine | NEG | / | NEG | NEG |
6841/3/13 | Bovine | NEG | / | POSw | NEG |
Feces | |||||
5641/12 | Swan | BoNT/C | / | POS | NEG |
Milk | |||||
9861/51/18 | Bovine | NEG | / | NEG | NEG |
9861/189/18 | Bovine | NEG | / | NEG | NEG |
9861/242/18 | Bovine | NEG | / | NEG | NEG |
9861/251/18 | Bovine | NEG | / | NEG | NEG |
9861/258/18 | Bovine | NEG | / | NEG | NEG |
w = weak; POS: positive; NEG: negative.