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Phenolic acid composition of un-fermented and fermented rice bran (4th day).
| Compounds | URB | FRB (4th Day) |
|---|---|---|
| Ascorbic acid (μg/g) | 11.1 a | 12.7 b |
| Gallic acid (μg/g) | 14.8 a | 23.3 b |
| Catechin (μg/g) | 9.6 b | 2.8 b |
| Vanillin (μg/g) | 5.8 a | 1.2 a |
Means followed by similar superscript within a column do not differ significantly (p < 0.05).
