Table 4.

Effect of dry, wet and fermented wet feeds on carcass traits (%) of broiler chickens at 35 days of age.

Item	Dry Feed	Wet Feed	Fermented Wet Feed	SEM 1	p-Value
Dressing	70.92	70.45	70.69	0.447	0.923
Carcass yield	74.88	74.51	74.50	0.412	0.933
Liver	2.74	2.89	2.67	0.079	0.538
Gizzard	1.21	1.17	1.14	0.028	0.600
Heart	0.505	0.552	0.608	0.025	0.247
Spleen	0.117	0.147	0.173	0.015	0.307
Abdominal fat	1.41	1.18	1.20	0.083	0.479
Breast	23.84	22.17	23.90	0.537	0.352
Thigh	15.78	15.79	15.49	0.288	0.898

¹ SEM—standard error of means.