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. 2021 Jan 5;10(1):91. doi: 10.3390/foods10010091

Figure 2.

Figure 2

Rapidly (grey bar) and slowly (black bar) digestible starch fractions in cooked gnocchi. RDS, rapidly digestible starch; SDS slowly digestible starch; AV, total available starch. For each parameter, bars with different letters are significantly different (p < 0.05).