Table 3.
GF | GFR | GFB | C | CR | CB | |
---|---|---|---|---|---|---|
L* | 69.6 ± 0.9 e | 52.2 ± 0.8 c | 44.7 ± 1.5 a | 64.3 ± 1.0 d | 51.7 ± 1.3 c | 47.1 ± 1.6 b |
a* | −6.7 ± 0.5 a | 4.4 ± 0.5 d | 1.5 ± 0.3 c | −6.3 ± 0.3 b | 4.8 ± 0.4 e | 1.3 ± 0.3 c |
b* | 21.7 ± 1.8 f | 8.1 ± 0.7 c | 5.1 ± 1.1 a | 20.2 ± 1.3 e | 10.0 ± 0.5 d | 6.9 ± 0.6 b |
Weight increase (g/100 g) | 12.1 ± 1 b | 14.2 ± 1 c | 11.4 ± 1 a | 11.5 ± 1 ab | 14.1 ± 1 c | 16.4 ± 1 d |
Solid loss (g/100 g) | 4.06 ± 0.51 a | 5.38 ± 1.23 b | 3.52 ± 0.70 a | 3.70 ± 0.60 a | 3.93 ± 0.61 a | 3.48 ± 0.73 a |
Hardness (N) | 408 ± 13 f | 108 ± 2 a | 243 ± 8 c | 336 ± 17 e | 200 ± 18 b | 262 ± 8 d |
In the same row, data having different letters are significantly different (p < 0.05).