Skip to main content
. 2021 Jan 5;10(1):95. doi: 10.3390/foods10010095
B. acidifaciens: Bacteroides acidifaciens
EV71: enterovirus 71
FBG: fasting blood glucose
FSG: fasting serum glucose
G. frondosa: Grifola frondosa
GFP: Grifola frondosa polysaccharide
GRN: Grifolan
HBV: hepatitis B virus
HFD: high-fat diet
HIV: human immunodeficiency virus
IFN: interferons
IL: interleukins
IR: insulin receptor
IRS-1: insulin receptor substrate 1
HSV: herpes simplex virus
L. acidophilus: Lactobacillus acidophilus
L. edodes: Lentinus edodes
NAFLD: non-alcoholic fatty liver disease
NK cell: natural killer cell
SBP: systolic blood pressure
SSF: solid-state fermentation
T2DM: type 2 diabetes mellitus
TNF: tumor necrosis factors