Table 4.
Effect of dietary treatment on mycotoxins levels (ng/mL) in colostrum and milk.
| T1 | T2 | T3 | LSD | p-Value | |
|---|---|---|---|---|---|
| Colostrum | |||||
| ZEN | 0.053 | 0.048 | 0.075 | 0.0624 | 0.62 |
| α-ZEL | 0.094 a | 0.066 a | 0.218 b | 0.0793 | <0.01 |
| Deoxynivalenol DON | 0.75 | 0.36 | 0.76 | 1.013 | 0.63 |
| Milk | |||||
| ZEN | 0.120 | 0.130 | 0.115 | 0.0823 | 0.93 |
| α-ZEL | 0.062 a | 0.176 b | 0.156 b | 0.0920 | 0.043 |
| DON | 2.98 | 3.19 | 2.37 | 1.932 | 0.64 |
a,b Different superscripts indicate significant differences among treatments (p ≤ 0.05). β-ZEL, ZAN, α-ZAL, β-ZAL, and de-DON were not detected in the samples. T1: LoZEN from d109 gestation until d26 of lactation. T2: LoZEN from d109 gestation until farrowing and HiZEN from farrowing until d26 of lactation. T3: HiZEN from d109 gestation until d26 of lactation.