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. 2021 Jan 6;10(1):102. doi: 10.3390/foods10010102

Figure 4.

Figure 4

Relative solubility (sample solubility/raw material solubility) of the extrudates in different solvent systems as a function of temperature. From left to right: deionized water, non-reducing solvent and reducing solvent. PB = phosphate buffer, SDS = sodium dodecyl sulfate, DTT = dithiothreitol.