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. 2021 Jan 6;10(1):102. doi: 10.3390/foods10010102

Figure 7.

Figure 7

Microstructures of frozen extrudates of SPI extruded at 50% (w/w) moisture content and material temperatures of 124 °C (left) and 135 °C (right) before entering the cooling die. The front view is displayed. Extrudates are embedded in sectioning media.