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. 2021 Jan 6;10(1):102. doi: 10.3390/foods10010102

Figure 8.

Figure 8

Microstructure of freeze-dried SPI extrudate, obtained with X-ray measurements. Sample was extruded at 50% (w/w) moisture content and material temperature of 124 °C before entering the cooling die. Front view is displayed. Flow direction is directed out of the image plane towards the reader.