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. 2021 Jan 6;10(1):102. doi: 10.3390/foods10010102

Figure 9.

Figure 9

Microstructure of freeze-dried SPI extrudate, obtained with X-ray measurements. Sample was extruded at 50% (w/w) moisture content and material temperature of 124 °C before entering the cooling die. Top view (left) and side view (right) are displayed. Flow direction is directed from bottom to top for the top view and left to right for the side view.