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. 2021 Jan 6;10(1):103. doi: 10.3390/foods10010103

Table 5.

Surface roughness of SSP and ELP plates with and without type A and B deposits.

Surface Ra (nm) Rms (nm) Thickness (nm)
SSP 30.70 ± 0.06 c 41.30 ± 0.01 c ND
Type A 63.10 ± 0.08 a 84.60 ± 0.02 a 100.50 ± 0.01 a
Type B 42.20 ± 0.20 b 56.10 ± 0.6 b 80.50 ± 0.03 b
ELP 0.11 ± 0.01 c 0.15 ± 0.02 c ND
Type A 13.15 ± 0.15 a 16.83 ± 0.13 a 14.83 ± 2.17 a
Type B 4.03 ± 0.13 b 5.26 ± 0.21 b 8.66 ± 1.64 b

Ra: arithmetic mean roughness. Rms: quadratic mean roughness. Different letters (a–c) in the same column for each plate indicate significant difference (p < 0.05).