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. 2021 Jan 6;10(1):103. doi: 10.3390/foods10010103

Table 8.

Unifactorial design in the disinfection process with NEW at 20 °C for 5 min.

Treatment Concentration of NEW
(mg TAC/L)
Reduction
(log CFU/cm2)
1 50 4.53 ± 0.24 a
2 100 4.30 ± 0.41 a
3 200 4.67 ± 0.01 a
4 control 2.63 ± 0.33 b

Different letters (a–b) in the column indicate significant difference (p < 0.05).