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. 2021 Jan 6;11(1):32. doi: 10.3390/life11010032

Figure 2.

Figure 2

Total amino acid concentrations (control-corrected values) of the unheated FAW samples treated at RT (0 d) and the heated FAW at 150 °C for 1 d, 3 d, and 7 d after acid hydrolysis. Note that the error is the standard deviation (1 σ) of three or more separate experimental runs. The total amino acids include six amino acids: Gly, Ala, β-Ala, Ser, Asp, and Glu.