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. 2021 Jan 6;11(1):32. doi: 10.3390/life11010032

Figure 3.

Figure 3

Amino acid concentrations (control-corrected values) in the FAW samples (with and without minerals) heated at 150 °C after acid hydrolysis for (a) 1 d, (b) 3 d, and (c) 7 d. The error is the standard deviation (1 σ) of three or more separate experimental runs.