Table 1.
A summary of the average control-corrected amino acid concentrations in the FAW after acid hydrolysis. FAW: without minerals, FAWO: with olivine, FAWM: with montmorillonite, and FAWS: with serpentine.
| Amino Acid Concentration (μM) | FAW | FAWO | ||||||
|---|---|---|---|---|---|---|---|---|
| RT | 150 °C | RT | 150 °C | |||||
| 0 d | 1 d | 3 d | 7 d | 0 d | 1 d | 3 d | 7 d | |
| Gly | 1.6 ± 1.0 | 8.7 ± 7.5 | 3.4 ± 1.7 | 9.5 ± 2.2 | 1.3 ± 1.1 | 9.4 ± 3.7 | 7.2 ± 3.6 | 6.6 ± 5.7 |
| Ala | 0.3 ± 0.1 | 3.3 ± 1.0 | 4.3 ± 1.9 | 34.3 ± 9.6 | 0.3 ± 0.2 | 7.5 ± 3.2 | 6.4 ± 1.2 | 8.9 ± 7.0 |
| β-Ala | 0.4 ± 0.3 | 1.4 ± 1.1 | 5.9 ± 3.0 | 17.5 ± 5.4 | 0.1 ± 0.08 | 4.5 ± 1.9 | 5.6 ± 1.2 | 6.0 ± 1.9 |
| Ser | 0.6 ± 0.2 | 2.0 ± 1.5 | 0.6 ± 0.2 | 6.2 ± 2.1 | 0.4 ± 0.3 | 10.4 ± 6.5 | 3.7 ± 0.6 | 9.7 ±12.2 |
| Asp | 0.5 ± 0.3 | 1.9 ± 0.9 | 2.4 ± 1.1 | 4.3 ± 1.3 | 0.24 ± 0.2 | 5.7 ± 2.7 | 3.8 ± 0.4 | 4.8 ± 3.3 |
| Glu | 0.4 ± 0.2 | 2.2 ± 0.4 | 0.9 ± 0.5 | 4.0 ± 1.6 | 0.3 ± 0.2 | 7.7 ± 2.7 | 4.5 ± 1.1 | 1.7 ± 1.9 |
| Total | 3.8 ± 2.0 | 19.5 ± 10.5 | 17.5 ± 4.9 | 75.8 ± 9.1 | 2.6 ± 2.2 | 45.2 ± 15.8 | 31.2 ± 5.8 | 37.7 ± 30.8 |
| Amino Acid Concentration (μM) | FAWM | FAWS | ||||||
| RT | 150 °C | RT | 150 °C | |||||
| 0 d | 1 d | 3 d | 7 d | 0 d | 1 d | 3 d | 7 d | |
| Gly | 2.0 ± 0.4 | 19.6 ± 12.0 | 1.3 ± 0.7 | 3.5 ± 0.9 | 2.4 ± 0.2 | 18.0 ± 2.1 | 6.8 ± 5.8 | 7.3 ± 2.2 |
| Ala | 0.2 ± 0.1 | 22.4 ± 9.4 | 2.3 ± 0.9 | 2.4 ± 0.2 | 1.0 ± 0.4 | 5.4 ± 1.4 | 21.5 ± 4.2 | 4.3 ± 0.9 |
| β-Ala | 0.2 ± 0.1 | 9.0 ± 2.7 | 4.8 ± 1.5 | 6.7 ± 0.7 | 0.4 ± 0.02 | 3.7 ± 2.3 | 15.3 ± 1.7 | 8.7 ± 3.2 |
| Ser | 0.1 ± 0.06 | 22.6 ± 13.8 | 0.4 ± 0.3 | 3.1 ± 1.1 | 0.6 ± 0.4 | 6.0 ± 2.3 | 1.6 ± 0.6 | 5.5 ± 0.8 |
| Asp | 0.1 ± 0.04 | 12.0 ± 4.3 | 2.0 ± 0.3 | 2.0 ± 0.6 | 0.6 ± 0.04 | 4.3 ± 0.8 | 6.9 ± 1.3 | 3.0 ± 1.2 |
| Glu | 0.2 ± 0.1 | 20.0 ± 11.6 | 1.3 ± 0.7 | 0.6 ± 0.03 | 0.8 ± 0.1 | 8.1 ± 4.3 | 3.6 ± 0.8 | 2.2 ± 1.9 |
| Total | 2.8 ± 0.8 | 105.6 ± 18.6 | 12.1 ± 3.3 | 18.3 ± 1.6 | 5.8 ± 1.1 | 45.5 ± 5.2 | 55.7 ± 5.1 | 31.0 ± 8.5 |