Table 4.
Results of qualitative analysis of gluten using AgraStrip Gluten G12 test kit.
| Type of Food | Product | Test Result | |
|---|---|---|---|
| 5 mg/kg | 10 mg/kg | ||
| Bread | Black rice bread | - | - |
| Plain bread | + | + | |
| White rice bread | - | - | |
| Noodles | Buckwheat soba | + | + |
| Cellophane noodle | - | - | |
| Instant noodle | + | + | |
| Plain noodle | + | + | |
| Rice noodle | - | - | |
| Spaghetti noodle | + | + | |
| Udon noodle | + | + | |
| Powder | Corn starch | - | - |
| Green bean powder | - | - | |
| Potato starch | - | - | |
| Rice flour | - | - | |
| Soft wheat flour | + | + | |
| Strong wheat flour | + | + | |
| Sugar cane powder | - | - | |
| Snacks | Brown rice cereal | - | - |
| Brown rice snack | - | - | |
| Corn cereal | - | - | |
| Rice snack | - | - | |
If the result is positive, it is expressed as (+); otherwise, it is denoted as (-).