Table 5.
Results for gluten-free products using three types of sandwich ELISA test kits.
| Type of food | Product | Gluten Concentration (mg/kg) | ||
|---|---|---|---|---|
| RIDASCREEN (R5 ELISA) | Veratox (G5 ELISA) | AgraQuant (G12 ELISA) | ||
| Bread | Black rice bread | Below LOD | Below LOD | Below LOD |
| White rice bread | Below LOD | Below LOD | Below LOD | |
| Noodles | Cellophane noodle | Below LOD | Below LOD | Below LOD |
| Rice noodle | Below LOD | Below LOD | Below LOD | |
| Powder | Corn starch | Below LOD | Below LOD | Below LOD |
| Green bean powder | Below LOQ | Below LOD | 5.6 ± 0.4 | |
| Potato starch | Below LOD | Below LOD | Below LOD | |
| Rice flour | Below LOD | Below LOD | Below LOD | |
| Sugar cane powder | Below LOD | Below LOD | Below LOD | |
| Snacks | Brown rice cereal | Below LOD | Below LOD | Below LOD |
| Brown rice snack | Below LOD | Below LOD | Below LOD | |
| Corn cereal | Below LOD | Below LOD | Below LOD | |
| Rice snack | Below LOQ | Below LOD | Below LOD | |
All values are denoted as mean ± standard deviation (n = 3).