Table 2.

Risk factors of hyperuricemia in univariable logistic regression.

Variable	β	SE (β)	OR	±95% CI	p
Female gender	0.1789	0.0715	1.196	1.039–1.376	<0.05
Age (per 5 years)	0.1205	0.0041	1.128	1.119–1.137	<0.001
Age ≥80 years	0.3886	0.0717	1.475	1.281–1.698	<0.001
Rural area residence	0.1614	0.0734	1.175	1.017–1.357	<0.05
White-collar	−0.1417	0.1351	0.868	0.666–1.131	0.29
Living alone	0.0416	0.0885	1.047	0.880–1.246	0.60
Income—average vs. low	0.1409	0.0815	1.151	0.981–1.351	0.08
Income–high vs. low	0.3509	0.1302	1.420	1.100–1.833	<0.01
Vegetarian diet	−0.3031	0.3269	0.738	0.389–1.402	0.35
Alcohol consumption	−0.0093	0.0988	0.991	0.816–1.202	0.92
BMI (kg/m2)	0.0900	0.0075	1.094	1.078–1.110	<0.001
Overweight vs. normal weight	0.4328	0.1027	1.542	1.261–1.885	<0.001
Obesity vs. normal weight	1.0488	0.1026	2.854	2.334–3.490	<0.001
Visceral obesity	0.6444	0.1056	1.905	1.549–2.343	<0.001
Diabetes	0.5368	0.0808	1.710	1.460–2.004	<0.001
Hypertension	0.4972	0.0870	1.644	1.386–1.950	<0.001
Coronary artery disease	0.6130	0.0821	1.846	1.571–2.168	<0.001
Heart failure	0.9940	0.1340	2.702	2.078–3.514	<0.001
Hypercholesterolemia	0.0177	0.0814	1.018	0.868–1.194	0.83
Hypertriglyceridemia	0.7510	0.0775	2.118	1.820–2.466	<0.001
eGFR (per 10 mL/min/1.73 m2)	−0.6780	0.0028	0.508	0.505–0.510	<0.001
eGFR 45–59.9 vs. > 60 mL/min/1.73 m2	1.1669	0.0879	3.212	2.704–3.816	<0.001
eGFR 30–44.9 mL/min/1.73 m2	2.5986	0.1224	13.446	10.577–17.092	<0.001
eGFR < 30 mL/min/1.73 m2	3.6636	0.3034	39.001	21.520–70.682	<0.001
hs-CRP (mg/dL)	0.0222	0.0041	1.022	1.014–1.031	<0.001
hs-CRP > 3 mg/dL vs	0.6351	0.0725	1.887	1.637–2.176	<0.001
Medication:
Hydrochlorothiazide	1.0431	0.1325	2.838	2.189–3.679	<0.001
Thiazide-like	0.8853	0.0888	2.424	2.036–2.885	<0.001
Loop diuretics	1.7489	0.1113	5.748	4.621–7.150	<0.001
Spironolactone	1.0010	0.0988	2.721	2.242–3.302	<0.001
Aspirin	0.3012	0.0741	1.351	1.169–1.563	<0.001