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. 2021 Jan 10;10(1):133. doi: 10.3390/foods10010133

Figure 5.

Figure 5

Real-time mimic expresions intensity towards dishes based on (a,b) lemon and (c,d) tomato: (a)—during entire consumption time of lemon-based dishes; (b)—for the swallowing-related time of lemon-based dishes; (c)—during entire consumption time of tomato-based dishes; (d)—for the swallowing-related time of tomato-based dishes.