Table 4.
A contingency table of data set with 6 products and 22 emotional attributes of the CATA question.
| Attributes | Lemon-Based Dishes | Tomato-Based Dishes | p-Value (Cochran’s Q) | ||||
|---|---|---|---|---|---|---|---|
| Traditional | Molecular | NbN | Traditional | Molecular | NbN | ||
| surprising | 0.018 a | 0.298 b | 0.412 b | 0.035 a | 0.316 b | 0.395 b | 0.000 |
| common | 0.237 b | 0.000 a | 0.000 a | 0.175 b | 0.018 a | 0.000 a | 0.000 |
| intriguing | 0.053 a | 0.281 b | 0.368 b | 0.053 a | 0.263 b | 0.333 b | 0.000 |
| typical | 0.289b | 0.009 a | 0.000 a | 0.246 b | 0.035 a | 0.018 a | 0.000 |
| disappointing | 0.009 a | 0.140 b | 0.149 b | 0.053 ab | 0.061 ab | 0.079 ab | 0.000 |
| traditional | 0.342 b | 0.000 a | 0.000 a | 0.272 b | 0.026 a | 0.018 a | 0.000 |
| dietetic | 0.026 a | 0.009 a | 0.000 a | 0.070 a | 0.070 a | 0.053 a | 0.011 |
| artificial | 0.018 a | 0.132 a | 0.114 a | 0.079 a | 0.105 a | 0.096 a | 0.052 |
| delicate | 0.298 b | 0.061 a | 0.167 ab | 0.167 ab | 0.158 ab | 0.281 b | 0.000 |
| rich | 0.070 a | 0.281 b | 0.088 a | 0.263 b | 0.167 ab | 0.114 a | 0.000 |
| unique | 0.009 a | 0.096 ab | 0.184b | 0.035 a | 0.140 b | 0.237 b | 0.000 |
| flat flavor | 0.035 ab | 0.000 a | 0.123 b | 0.026 ab | 0.035 ab | 0.026 ab | 0.000 |
| atypical | 0.000 a | 0.175 b | 0.246 b | 0.035 a | 0.088 ab | 0.211 b | 0.000 |
| tasty | 0.430 b | 0.114 a | 0.114 a | 0.325 b | 0.272 ab | 0.175 a | 0.000 |
| interesting | 0.132 a | 0.263 ab | 0.263 ab | 0.158 a | 0.289 ab | 0.333 b | 0.003 |
| innovative | 0.009 a | 0.149 b | 0.298 c | 0.018 a | 0.211 bc | 0.219 bc | 0.000 |
| trendy | 0.018 ab | 0.105 abc | 0.175 c | 0.009 a | 0.123 bc | 0.123 bc | 0.000 |
| boring | 0.053 ab | 0.009 ab | 0.009 ab | 0.096 b | 0.009 ab | 0.000 a | 0.000 |
| fresh | 0.132 a | 0.158 a | 0.079 a | 0.114 a | 0.088 a | 0.096 a | 0.379 |
| natural | 0.158 b | 0.026 a | 0.000 a | 0.272 b | 0.026 a | 0.018 a | 0.000 |
| aesthetic | 0.149 ab | 0.053 a | 0.263 b | 0.044 a | 0.132 ab | 0.149 ab | 0.000 |
| processed | 0.035 a | 0.123 ab | 0.123 ab | 0.053 a | 0.193 b | 0.096 ab | 0.001 |
Cochran’s Q test was carried out to determine whether the proportions of selection by consumers for each attribute of the CATA question differed, taking into account the assessed dishes. Post hoc multiple pairwise comparisons were carried out using McNemar’s test with Bonferroni alpha adjustment. Different superscript letters within each row denote significant differences (p ≤ 0.05).