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. 2021 Jan 10;10(1):133. doi: 10.3390/foods10010133

Table A2.

Statements from the Food Neophobia Scale and Domain-Specific Innovativeness used for research.

To What Extent Do You Agree with the Following Statements (Please Mark X in the Appropriate Box)? Strongly Disagree Disagree More or Less Disagree Undecided More or Less Agree Agree Strongly Agree
1 2 3 4 5 6 7
1 I am constantly sampling new and different cuisines. (R)
2 I do not trust new foods.
3 If I do not know what is in a food, I will not try it.
4 I like foods from different countries. (R)
5 Modernist foods look too weird to eat.
6 At dinner parties I will try a new food. (R)
7 I am afraid to eat things I have never had before.
8 I am very particular about the foods I will eat.
9 I will eat almost anything. (R)
10 I like to try restaurants with new cuisines. (R)
11 I buy new foods before other people do
12 In general, I am among the first in my circle of friends to buy new foods
13 Compared to my friends I buy more new foods
14 Even though new foods are available in the store, I do not buy them (R)
15 In general, I am the last in my circle of friends to know the trademarks of new foods (R)
16 I will not buy new foods, if I have not tasted them yet (R)

R—reversed; Questions 1–10. Adapted Food Neophobia Scale by Pilner and Hobden (1992); Questions 11–16. Domain-Specific Innovativeness Scale by Goldsmith and Hofacker (1991) with modifications of Huotilainen et al. (2006).