Skip to main content
. 2021 Jan 10;10(1):135. doi: 10.3390/foods10010135

Table 3.

Application of protein derived from the dairy by-products to the textile industry.

Applicability Technology Results References
Textile finishing Textile coatings Impregnation - Enhance staining [30]
- Increase abrasion resistance [10]
- Increase thermal stability and flame retardancy [31,32,33]
- Improve antibacterial properties [34]
- Anti-felting properties and tensile strength [35]
Textile dyes Chemical modification - Improved water solubility,
- Elimination of surfactants
[36]
Functionalized textiles Micro/nanocapsulation - Improve antimicrobial properties [37,38]
Microencapsulation of aromas [37]