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. 2021 Jan 9;10(1):80. doi: 10.3390/antiox10010080

Table 2.

The effect of dietary supplementation with quercetin on selected trace- and macro-elements concentrations in laying hens’ egg yolk (n = 7).

Treatment
Elements (ppb) C Q2 Q4 Q8 SEM p-value
As 3.73 3.61 3.69 3.71 0.110 0.887
Ca 1.03 × 106 1.11 × 106 1.13 × 106 1.11 × 106 3.73 × 104 0.291
Cd 3.93 5.47 4.61 4.31 0.437 0.108
Co 3.30 3.44 3.73 3.41 0.134 0.164
Cr 148.1 155.7 152.6 150.7 4.072 0.614
Cu 1436 1473 1578 1509 43.46 0.153
Fe 6.89 × 104 7.20 × 104 7.06 × 104 6.55 × 104 3.86 × 103 0.672
Mg 1.25 × 105 1.35 × 105 1.29 × 105 1.33 × 105 3.77 × 103 0.307
Mn 1141 1169 1221 1179 79.01 0.914
Ni 66.7 70.1 67.9 68.0 2.220 0.754
Sb 0.077 a 0.408 ab 0.582 b 0.613 b 0.116 0.012
Se 232.9 316.4 236.8 301.5 29.76 0.125
Sr 696.9 752.9 725.0 697.4 34.28 0.618
V 104.7 a 114.2 b 114.4 b 112.7 b 2.173 0.016
Zn 4.00 × 104 4.15 × 104 4.22 × 104 4.20 × 104 1.21 × 103 0.577

C: no additive, Q2, Q4 and Q8: 200, 400 and 800 mg quercetin per kg of feed, respectively. a,b means in a row sharing no common superscript differ significantly (p < 0.05).