Table 2.
CEBQ Subscales | FR | EF | DD | EOE | SR | FF | EUE |
---|---|---|---|---|---|---|---|
1. Food responsiveness | 1.000 | ||||||
2. Enjoyment of food | 0.418 * | 1.000 | |||||
3. Desire to drink | 0.294 * | 0.094 | 1.000 | ||||
4. Emotional overeating | 0.530 * | 0.144 | 0.279 * | 1.000 | |||
5. Satiety responsiveness | −0.477 * | −0.495 * | −0.045 | −0.130 | 1.000 | ||
6. Food fussiness | −0.118 | −0.513 * | 0.078 | 0.009 | 0.378 * | 1.000 | |
7. Emotional undereating | 0.007 | −0.251 * | 0.136 | 0.281 * | 0.267 * | 0.273 * | 1.000 |
The statistical significance in the table is shown as * p < 0.001 level.