Skip to main content
. 2021 Jan 9;13(1):193. doi: 10.3390/nu13010193

Table 1.

Sample characteristics.

Variable SFAs
%
Superintendents
n (%)
District Race/Ethnicity of Students
Predominantly (≥66%) White 65.4 25 (64%)
Majority (≥50%) Black 7.1 4 (10%)
Majority (≥50%) Hispanic 8.3 3 (8%)
Other Majority or Diverse 19.2 7 (18%)
District Locale
Urban 12.8 3 (8%)
Suburban 21.5 21 (54%)
Township 20.5 6 (15%)
Rural 45.3 9 (23%)
District-Level Eligibility for Free/Reduced-Priced Meals
≤33% of students 19 (49%)
>33% to 66% of students 8 (21%)
≥67% of students 7 (18%)
District Child Poverty Rate
<20% 60.6%
20% or greater 39.5%
SFA Size
Small (<1000 students) 45.4 8 (21%)
Medium (1000 to 5000 students) 40.0 20 (51%)
Large (>5000 students) 14.6 11 (28%)
Region
West 16.1 6 (15%)
Northeast 18.1 15 (38%)
South 25.5 7 (18%)
Midwest 40.3 11 (28%)

Notes: District and SFA characteristics were obtained from the National Center for Education Statistics, the 2011 Census Bureau Small Area Income and Poverty Estimates school district file, and the SFA Verification Summary Report 2012–2013. SFA percentages are survey-weighted, superintendent percentages are not weighted. n = 493 SFAs and n = 39 superintendents. SFA: school food authority.