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. 2021 Jan 10;26(2):327. doi: 10.3390/molecules26020327

Figure 2.

Figure 2

TAC in buds extracts determined by ABTS and DPPH methods. Forms: 1—‘Cascade Delight’, 2—‘Glen Fyne’, 3—‘Octavia’, 4—‘Navaho’, 5—wild blackberry, 6—raspberry-blackberry hybrid. Extracts: W—water, EW—ethanol-water, GW—glycerol-water. Error bars represents ±SD. Different lowercase letters (for DPPH method) or uppercase letters (for ABTS method) indicate significant differences at α = 0.05.